Note: Try to buy smaller wings, some big wings have a lot of yellow oil on them, which affects the flavor into the meat. Don't use chicken breast and other meaty parts to do it, just use the wing center is the best. This dish tastes better when it's cooled, but if you're in a hurry, you can serve it hot, and it tastes good when it's hot.
Note
Can not eat often, be careful not enough nutrients, will be fat. Practice two Ingredients: minced ginger, scallion, star anise, peanut oil in moderation, a Coke, half a catty of chicken wings, a little sugar, soy sauce and so on. Practice: Wash the chicken wings and cut two slits with a knife to facilitate the flavor. After the oil boiled, add sugar, a little, the chicken wings along the edge of the pan slid into the boiling oil, frying, turning at the right time, to the outer skin after the yellowing, pouring into the cola and the ingredients, stewing. When the cola is almost simmering, can be removed from the pot, sprinkle a number of chopped green onions, you can eat. Ingredients: 8 chicken wings, 1 tsp MSG, 1 cup Coke, 1/4 cup soy sauce, 1 tbsp sugar, 2 green onions cut into pieces. Directions:Mix all ingredients except chicken wings into marinade. Cut the chicken wings in half, immerse them in the marinade and marinate for about 40 minutes. Deep fry the marinated chicken wings in hot oil until the skin is golden brown. Add the marinade to the fried chicken wings and cook them in a separate pot over high heat until they come to a boil, then reduce the heat to low and cook for about half an hour.
The chicken wings will be cooked for about half an hour on low heat.