In life, diet is a problem that each of us must face. However, it’s easy to get bored eating the same dishes every day. In order to make your dining table more colorful, we have brought you some recipes for a happy life to make your life better.

Recipe 1: Spicy Hotpot

Spicy Hotpot is a very popular Sichuan dish. Its taste is very unique and leaves a deep impression on people. The following is the method of making spicy hot pot:

1. Preparation materials: beef, mutton, chicken, fish balls, bean skin, fungus, yuba, potatoes, eggplant, green pepper, red pepper, Sichuan pepper, chili pepper, Ginger, garlic, cooking wine, salt, soy sauce, sugar, vinegar, light soy sauce, dark soy sauce, sesame oil, chili powder.

2. Cut beef, mutton, and chicken into small pieces, add cooking wine, salt, soy sauce, sugar, vinegar, light soy sauce, dark soy sauce, and sesame oil and marinate for 30 minutes.

3. Cut the bean curd, fungus, yuba, potato, eggplant, green pepper, and red pepper into small pieces.

4. Sauté the peppercorns, chili peppers, ginger and garlic until fragrant, add the marinated meat and stir-fry.

5. Add tofu skin, fungus, yuba, potatoes, eggplant, green pepper, and red pepper and stir-fry.

6. Add appropriate amount of water to boil, add salt, soy sauce, sugar, vinegar, light soy sauce, dark soy sauce, sesame oil, and chili powder to taste.

7. Cook until the ingredients are cooked and enjoy.

Recipe 2: Hot and Sour Soup

Hot and sour soup is a very popular soup dish. It tastes sour and spicy and is very suitable for winter consumption. The following is how to make hot and sour soup:

1. Preparation materials: pork, fungus, tofu, eggs, chicken essence, salt, vinegar, pepper, onions, ginger, garlic, chili, and coriander.

2. Cut the pork into shreds, add chicken essence and salt and marinate for 30 minutes.

3. Soak the fungus, cut into shreds, and cut the tofu into small pieces.

4. Beat in the eggs, add salt and pepper and stir evenly.

5. Cut the onion, ginger, garlic and pepper into minced pieces.

6. Heat the pan with cold oil, add onion, ginger, garlic and chili and stir-fry.

7. Add pork shreds and stir-fry.

8. Add appropriate amount of water to boil, add tofu and fungus and cook.

9. Add egg liquid and stir evenly.

10. Add salt, vinegar and pepper to taste.

11. Sprinkle with coriander and enjoy.

Recipe 3: Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs is a very popular home-cooked dish. It has a sweet and sour taste and is very suitable for eating with rice. The following is how to make sweet and sour spareribs:

1. Preparation materials: spareribs, vinegar, sugar, ginger, green onions, cooking wine, salt, light soy sauce, dark soy sauce, and starch.

2. Cut the ribs into small pieces, add cooking wine, salt, light soy sauce, dark soy sauce, and starch and marinate for 30 minutes.

3. Cut the onion and ginger into mince.

4. Heat the oil in the pan, add the green onions and ginger and stir-fry.

5. Add the marinated pork ribs and stir-fry until golden brown.

6. Add appropriate amount of water to boil, add vinegar and sugar and cook until the soup thickens.

7. Sprinkle with chopped green onion and enjoy.