Meat is the key to eating well. Choose the neck, back and tendons of the sheep with the sheep of that year.

If it is fresh meat, rinse it with cold water and don't soak it. If it is frozen meat, you can soak it 1-2 times.

Remember, put cold water in the pot, boil it, and skim off the blood foam.

Add 3 slices of ginger, 20g, 10 pepper and 2 dried peppers (the purpose is to remove the smell of mutton). No salt, no cooking wine, no salt, no cooking wine.

If it is fresh meat, it can be taken out after boiling for 30 minutes. Frozen meat should be cooked more appropriately, and the time should be controlled according to your own situation. The standard is that chopsticks can be inserted.

Meat can't be cooked too badly, which will lead to no chewiness and loss of taste.

Finally, take a bowl of broth, add salt, stir-fry onions and pour them into the meat.

Eat, dip it yourself, leek bean paste stinky tofu Laoganma cumin Chili noodles are free. Usually eat dried meat and eat less leeks.