The production of orange-brewed kudzu root powder is relatively difficult, the process is relatively complex, more materials are needed, and the instruments used are strict, so we must be very patient in the production process. If we don't have patience, we might as well not make our own pueraria powder brewed with oranges.

In the process of production, the most important step is to prepare tools and materials. At this time, various drying tools, gauze funnels, glasses and flasks are needed. Moreover, when preparing ingredients, we also need to prepare a lot of oranges. Pueraria lobata is as thick as a wrist. First of all, the first step is to clean up all these materials. It is necessary to clean all the residues such as pesticides on the surface of oranges with salt, so as to ensure that these items are in a safer and cleaner environment.

The second step is to hollow out the oranges. Many people are prone to make all kinds of mistakes in this step, because many people will break all the oranges in the process of digging them and cannot make them into spherical orange shells. Many people feel more and more impatient in the process of peeling, cleaning and juicing pueraria lobata. Because the process of peeling, cleaning and juicing pueraria lobata is very complicated, and the powder yield of pueraria lobata is not very high, we need to use a lot of pueraria lobata in the production process. Finally, put some mung beans or rice in the orange peel, and put it in an oven or a ventilated place to dry and shape. By this time, we can also start taking all the pueraria powder.

When we prepare all the kudzu roots, the semi-solid substance precipitated is Ge Fen. The semi-solidified pueraria lobata powder is dried in a ventilated place, then broken and filled into the formed orange shell to complete the production of orange-brewed pueraria lobata powder. Home-made Ge Fen ingredients are relatively clean, and regular consumption of Ge Fen will make our bodies healthier and healthier.