How to make elk cake rolls? Lovely and delicious. Does the child drool? I made an elk birthday cake in my busy schedule. There are no strawberry seedlings and no M beans at home. We will make moose mouths with whipped cream and cabbage powder. Thick lips are not the ultimate, but they are also quite cute. At least the child was amazed, but it was robbed in a few seconds.

Okay, don't say anything. Today, I give you this "Christmas elk birthday cake". Simple, and it uses a small four-volume secret recipe, which is simple and easy to remember. It will be easy for you to read one. Let's have a good time. Elk birthday cake food: 35g wheat flour, 5g chocolate powder, 4 raw eggs, 40g fine sugar, 40g cooking oil and 40g milk. 150g light cream, 15g fine sugar and pure dark chocolate are suitable.

Step 1: Pour milk into a bowl, add cooking oil and stir until emulsified. Mix wheat flour (actually low-gluten flour) with chocolate powder and pour it into a bowl. Draw the word "Z" and mix it together. Raw eggs are placed in two neat bowls, without water or oil. Add the batter to the egg yolk and stir.

Step 2: Mix a little batter and set aside. Add a small amount of white rice vinegar to the egg whites and beat until rough with an egg beater. Add fine sugar in three times and beat until it is close to hard foam. Put one third of the beaten egg whites into the batter and stir well. Then pour the batter into the remaining beaten egg whites and stir well. Mix the batter well and pour it into the baking tray from a height. Shake gently twice to remove bubbles.

Step 3, put the baking tray in a well-heated electric oven and bake at 150 degrees for about 20 minutes. A plate of toast can only make three moose, so I baked several plates of birthday cakes directly. The air oven is used, which can bake three layers at the same time, which is convenient and labor-saving. Naturally, if you cook one dish every day, the food will double. Take down the baked cake and let it cool. Take off the baked cake, cover it with a layer of tin foil, turn it over and put it on the barbecue grill, and gently tear off the tin foil at the bottom.

Step 4, add fine sugar to the whipped cream to kill it. Spread whipped cream on toast. Then put the toast down and put it in the refrigerator to set it. Chocolate is cut into small pieces and melted in water. Put it into the nozzle, then cut a small round hole on the nozzle and draw antlers next to the fully transparent enclosure. Put it in the refrigerator for a while. If you want to make the antlers more exquisite, cut the loan opening of the decorative opening smaller. I'm a little rough now.

Take down the shaped cake roll, cut it into three uniform sections, put one piece on the antlers, and then draw eyes and mouth with chocolate. The elk birthday cake is ready. Exquisite and refreshing, children can't put it down. It's very simple. Please have a look.