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Gourmet, Diet, Life, Cooking, Recipes

Ingredients: Penne, Assorted Vegetables, Tomato Sauce, Salt, Pepper, Oil

Methods:

1. Blanch the penne pasta and diced vegetables with water, drain and set aside

2. Heat oil in a skillet and add the penne pasta and vegetables, then put in tomato sauce, salt and pepper to season

Steps:

1. Stir fry the pasta and vegetables, then add tomato sauce, salt and pepper to taste

Steps:

1. Ingredients: macaroni, tomatoes, tomato sauce, carrots, red kidney beans, parsley leaves, onions

2. carrots cut into chunks

3. tomatoes cut into chunks

4. cans of red kidney beans and tomato sauce opened

5. macaroni Prepare 100 grams

6. Boil water in a pot, add a spoonful of salt, a spoonful of olive oil after boiling, and then put in the macaroni and cook for six minutes

7. Fish out the boiled macaroni

8. Strain the macaroni into cold water

9. So that the boiled pasta is ready to be used in a while

10. Put a small piece of butter into a pan (salad oil or other oil can be)

11. into the onion diced sautéed

12. into the tomato sautéed

13. and then into the carrots to fry, this time to fry for a while

14. add the tomato paste to fry, this time you can adjust the flavor, add some salt, white pepper (according to their own taste adjustments)

15. add the After adding a bowl of water and then add a few minutes to add red kidney beans and then stewed for 3 minutes

16. Add the cooked macaroni, so that the cooked tomato juice and macaroni fusion together can be out of the pot