What kind of blood is Maoxuewang?
Duck blood is the blood of domestic ducks. Might as well draw blood. It tastes salty and cold. It can replenish blood and detoxify. For patients with blood loss and blood deficiency, or infantile dysentery such as fish jelly, you can draw blood while it is hot, or rush into hot wine clothes.
Real duck blood is degassed and deodorized at high temperature during processing, and there is no blood smell, but there is a duck smell; After the fake duck blood is broken, there are honeycomb pores inside, and chemicals such as starch are often added during processing, so it is generally tough and can be stretched. Real duck blood is crisp.
What is the composition of Maoxuewang?
The spices used in wool are very particular. First of all, chicken essence, monosodium glutamate, fragrant fruit, Amomum tsaoko, cinnamon, clove, star anise, cardamom, mowed grass, kaempferia kaempferia, Amomum villosum, fennel, dried tangerine peel and Senecio scandens, as long as their function is to improve the taste. In addition to spicy, what can be spicy is hedgerow red bean paste, dried pepper and dried green pepper. The main method of Mao Xuewang to remove the bloody smell of ducks is to put onions, ginger, garlic, cooking wine and white pepper.
Mao Xuewang has little knowledge.
In the 1940s, there was a butcher named Wang Xing at ciqikou ancient town Water Terminal in Shapingba, who sold leftover meat scraps at a low price every day. Wang's daughter-in-law Zhang felt it was a pity, so she set up a stall selling chop suey soup in the street. She used pig's head meat, pig's bones with ginger, pepper and cooking wine, simmered on low fire, added peas to make soup, and added pork lung leaves and pork intestines, which was particularly delicious. By chance, Zhang put the fresh pig blood curd directly into the chop suey soup, and found that the more boiled the pig blood curd, the more tender it became, and the more delicious it became. This dish is boiled with raw blood and eaten now, hence the name Maoxuewang. "Mao" is Chongqing dialect, which means rough and sloppy. And there are chop suey such as hairy belly blinds as the main ingredients.
Mao recommended practice
material
Duck blood, venetian blinds, bean sprouts (I asked someone to buy bean sprouts, and he bought them. In fact, I think bean sprouts are delicious.
Seasoning: Pixian watercress, ginger slices, garlic slices, bone soup, dried red pepper, pepper, monosodium glutamate (optional), chicken essence, crystal sugar and chopped green onion.
working methods
1. Add oil to the pot and heat it over medium heat. Stir-fry Pixian watercress, ginger and garlic with low fire, add broth to boil, then add crystal sugar and chicken essence to boil.
2. Blanch the lettuce leaves in the pot, immediately pick them up and put them in a big bowl to make a base.
2. Add duck blood, leaves, flying water and soybean sprouts to the cooked soup, boil it, put it in a big soup basin and sprinkle with chopped green onion.
3. Heat the salad oil, add pepper and pepper, pour out the fragrance and pour it on it.