The ingredients for making casserole rice noodles are relatively flexible and you can choose according to your own preferences. Sweet potato flour or rice flour can be used, bean curd, tofu, ham, bean sprouts, enoki mushrooms, Shanghai greens, potatoes, shiitake mushrooms, hot pot base from the supermarket, salt, light soy sauce, dark soy sauce, Pixian bean paste, cooking oil, Garlic, ginger, and other favorite vegetables can also be added.

Soak the sweet potato flour or rice flour in advance until soft, so that it will be cooked through easily. Slice the potatoes into slightly thick slices, cut the tofu into cubes, slice the ham, bean sprouts, enoki mushrooms, Shanghai greens, wash the bean skins, slice the garlic, shred the ginger and set aside. If there are many people eating, you can also add beef balls, shrimp balls, fish balls, etc.

Heat oil in a pot, sauté the bean paste, ginger and garlic until fragrant, then add them to the casserole and add the source of life. Don't add too much water. Put all the prepared vegetables and meat into the pot and then add the tofu. Turn on the heat. After the water boils, add the potato slices and cook on low heat for about 10 minutes until they are almost cooked. When the time comes, add other vegetables for seasoning, simmer over high heat for 2-3 minutes, and garnish with chopped green onion. A delicious plate of casserole rice noodles is ready. Add a pair of chopsticks and the whole house will be filled with aroma, which is unforgettable.

The enoki mushrooms in the casserole rice noodles are very nutritious, rich in protein, vitamins B1, B2, etc., which are needed by the human body. In addition, enoki mushrooms also have anti-fatigue effects, including bean sprouts and shiitake mushrooms, which are ingredients with high nutritional value. In fact, in addition to using these ingredients to make casseroles, you can also make soups. Making spicy hotpot is very delicious and easy to make.