1, ingredients. Appropriate amount of rice cake, 2-3 eggs, light soy sauce, 2 ham sausages, 3-4 vegetables, light soy sauce and oil.

2, ham sausage, rice cake cut for use.

3. Choose vegetables and wash them with water.

4. Boil the rice cake water for about 30 seconds and fill it with cold water for later use.

5. Add oil to the pan, stir-fry the eggs for later use, leave the bottom oil, stir-fry the ham slices and vegetables, stir-fry the rice cake, season with soy sauce, color the soy sauce, and add the fried eggs and stir evenly.