Composition:

10 wing contains 20 rice cakes, cooking wine 1 spoon, soy sauce 1 spoon, soy sauce 1 spoon, sugar 1 spoon, half a spoon of white pepper and half a carrot. 1 spoon.

Exercise:

1. Cut two knives on each side of the chicken wings, put them in a pot with cold water, cook them on high fire until blood bubbles float out, take them out without boiling, wash them, drain them, and fry them in low heat until both sides are golden;

2. Pour in rice cake+cooking wine+soy sauce+oyster sauce;

3. Add soy sauce+soy sauce+sugar;

4. Add white pepper+corn, potatoes and carrots;

5, add ginger+hot water slightly lower than the ingredients, simmer for 15 minutes after the fire is boiled, then open the lid and collect the juice at the highest fire. The juice collector should watch at any time to prevent the bottom from being burnt, and sprinkle some cooked white sesame seeds and chopped green onion.