1, use water to soak the powder first, soak it softly and then cook it, which takes a long time.

2, directly in the water to cook soft.

3, the method is as follows: first put the powder into the pot with water and cook for 8 to 10 minutes, cook until you can use chopsticks to clip off the powder and then strain the water in a bowl.

4, the pot back into the 500 ml of water, add the soup, sour bamboo shoots package (sour bamboo shoots is a local specialty, the smell of stinky eat fresh, eat not accustomed to the outsiders can not put), fungus packets and pickled cabbage packets cooked to boiling, and finally must pay attention to ready to start the pot before putting bamboo and peanuts.

4, according to personal taste add chili oil package and vinegar package.