The temperature of electric oven baking moon cake is 170 degrees.

The steps for baking mooncakes are as follows:

Raw materials needed:

1, main ingredients: 100 grams of flour, 75 grams of converted syrup, 25 grams of peanut oil, 1 egg, 500 grams of custard filling.

2, auxiliary ingredients: 1 gram of alkaline water.

The first step: add the sugar syrup to the spout and corn oil and mix well.

Step 2: Add flour, cut and mix with a spatula to form a smooth dough.

Step 3: Cover the dough with plastic wrap and let it rise for about half an hour.

Step 4: Divide the dough into small balls of about 15g each.

Step 5: Divide the custard filling into small balls of about 35g.

Step 6: Flatten the dough in the palm of your hand, put in the filling, and close it gently with your tiger's mouth.

Step 7: Wrap all the mooncake embryos like this.

Step 8: Dip the mold into a layer of flour and place the mooncake embryos into the mold.

Step 9: Just choose your favorite flower pieces and press out the lines.

Step 10: Lightly spray the mooncakes with water before placing them in the oven and bake at 170 degrees for about 5 minutes to set.

Step 11: Remove the mooncake and brush with a layer of egg wash, continue baking for about 20 minutes to see the mooncake color.

Step 12: After baking, remove from the oven and let cool, and wait for the oil to return.