Production ingredients: red beans, sugar, lard.

Methods and steps

1 First, prepare about half a catty of red beans. There will be a lot of dust and some impurities on the surface of the prepared red beans, so wash the red beans with clear water first. In this step, you must remember not to soak red beans. Many people like to soak red beans in clear water when making this. In fact, this step is not appropriate.

2. After cleaning the red beans, you need to prepare an iron pot, then pour the red beans directly into the iron pot and add the right amount of water. The amount of water should completely submerge the red beans, about two centimeters. Then cook the red beans for about half an hour with high fire.

In the process of cooking red beans, we should add some water from time to time. Every time we add water, we can distinguish it according to the amount of water in red beans, that is, when red beans are boiled, we can add water to them, about 4 or 5 times.

3. In the process of cooking red beans, add a proper amount of water, so as to ensure that red beans will not be boiled while cooking. Have you taken notes on such a small step? Be sure to master it. This is a small skill that must be experienced in cooking red beans. Most people don't understand.

Boil the red beans for about half an hour. When you can crush them gently with your hands, it proves that the red beans are completely cooked. Don't continue cooking them at this time. You need to dry the water in the pot and fry the red beans with a shovel. After the water in the red beans is completely fried, you are afraid that the prepared red beans will be taken out for use.

Next, we need to add a proper amount of sugar to the red beans. The addition of sugar should be according to our own tastes. I especially like sweet things, so I add too much sugar. Where's the bean paste stuffing? Actually, sweet food tastes better. It's too light, and the tofu pudding stuffing is not delicious.

In addition to sugar, there is another ingredient that must be added. This ingredient is lard. The addition of lard can make the bean paste taste more delicate, and then it is continuously rolled with a rolling pin to grind all the ingredients into a fine granular paste, so that the bean paste is ready. The prepared soybean paste can be made into various delicacies.

skill

1, red beans don't need to be soaked, so you can save a lot of time by cooking them directly.

2. When cooking red beans, remember to add water from time to time, so that the cooked red beans will be more complete.

3. Be sure to prepare lard when making bean paste stuffing, which is an ingredient that many people will forget.