Pickled cucumbers are a delicious side dish. Below I will share some tips for making pickled cucumbers so that you can easily make delicious pickled cucumbers.

First point: choose fresh cucumbers. Fresh cucumbers are crisp and tender, suitable for pickling. When buying cucumbers, look for ones with smooth skin, no spots, and no insects.

Second point: Cut the cucumber and soak it in salt water for 20 minutes. This can remove bacteria and impurities on the surface of the cucumber, making the pickled cucumbers cleaner and more hygienic.

The third point: add the right amount of seasoning. The seasoning for pickled cucumbers can be chosen according to personal taste, generally including salt, sugar, vinegar, chili oil, etc. Mix the seasonings evenly and pour into the cucumbers, mix gently and serve.

Point 4: Place in a ventilated and dry place. Place the pickled cucumbers in a dry place to dry so that a thin film forms on the surface. This not only maintains the taste and color of the cucumber, but also extends the storage time.

Point 5: Things to note. Pay attention to hygiene during the pickling process to avoid contamination. At the same time, do not add too much seasoning, otherwise it will affect the taste. In addition, if you like spicy food, you can add an appropriate amount of chili powder or chili sauce.

In short, making delicious pickled cucumbers is not difficult, you just need to pay attention to the above points. I hope you all will give it a try and enjoy the wonderful experience of this delicious side dish!