Baked pumpkin with garlic

Ingredients

Green pumpkin one 12 pieces Garlic 400g

Salad oil 500g

Cooking steps

Step 1

Put the garlic in a small iron pot.

Step 2

Place a bamboo grate over the garlic.

Step 3

Deseed the squash.

Step 4

Slice the pumpkin, no more than 1.2cm thick in the center.

Step 5

Organize on the bamboo grate.

Step 6

Add oil, do not overflow the pumpkin.

Step 7

When time is up, control the oil out.

Step 8

Burn on high heat for 1 minute. Serve!

Tips

When the pumpkin is ready, you need to see if it is hard or not, and the fire can't be too big, or it will become fried pumpkin.