Burning donkey meat is a very popular traditional snack in northern China. Originated in Baoding and Hejian, it is widely spread in the middle of Hebei Plain. Marinated donkey meat and soup stock are added to crispy fire. The development and promotion of donkey meat fire has finally become famous throughout the country. Donkey-burning shops can be seen everywhere in the streets and alleys of North China, which are completely integrated into the lives of local residents.
The most intuitive difference between Hejian donkey meat fire and Baoding donkey meat fire is that Baoding donkey meat fire is round, while Hejian donkey meat fire is rectangular. According to historical records, burning donkey meat originated in the second year of Mingwen Jian (AD 1400).
Donkey meat is stewed with fire first, then with warm fire, with nearly 20 kinds of seasonings. Cooked for a long time, cooked thoroughly, fresh and tender in color, fragrant but not firewood, fragrant but not greasy, long and soft, and palatable. There are donkey meat in medical books to replenish blood, qi and deficiency.
It can be seen that donkey meat not only tastes delicious, but also has health care function. Modern medical research shows that donkey meat is a low-fat and high-protein food with high calcium, phosphorus and iron content. Donkey meat fire is very famous in the catering market in North China, such as Beijing, Tianjin and Hebei.
Extended data:
The practice of burning donkey meat
Ingredients: donkey meat 250g, flour 250g, green pepper100g.
Accessories: edible oil, dry yeast, boiled water.
1. Cut a proper amount of dry yeast with warm water, mix it with flour, add water and knead it into dough, and wake it for about 30 minutes.
2. Proofing the dough into dough, not too thin, adding edible oil and spreading evenly.
3. Roll the dough in one direction, cut it into small doses, and then twist the small doses in one direction several times.
4. After tightening, press it down into a flat shape.
5. Roll it into an oval.
6, put a small amount of oil in the cake pot, add the oval cake after the oil is hot, and fry on both sides until golden brown.
7. Take out the prepared biscuits and let them cool for later use.
8. Cut the quick-frozen donkey meat into small pieces, add a little water and heat it in the microwave oven for 2-3 minutes.
9. Spicy donkey meat is chopped with green peppers.
10, cut the edge of the cake.
1 1. Put chopped donkey meat and green pepper into the cake.
Donkey Meat Huoshao (China Northern Traditional Snacks)