A, steamed abalone
Instrument preparation: abalone, cooking wine, green onions, ginger, vinegar, peppercorns, sesame oil, seasonings
Production steps:
1, abalone clean, take the meat shell, in the abalone meat on both sides of the gravel on the diagonal straight knife, from the center of the cut.
2, green onion and ginger clean, green onion cut strips, ginger half minced, the other half sliced spare.
3, the abalone plate, add wine, monosodium glutamate (MSG), soup, green onion strips, ginger, pepper and salt, on the drawer steam.
4, the abalone steamed for about 10 minutes out, pick out the green onions, ginger, pepper.
5, take a bowl, in the bowl add vinegar, soy sauce, ginger, sesame oil to ginger juice.
6, when serving, the ginger juice and abalone together on the table, dipped in ginger juice to eat.
Two, stir-fried frozen abalone
Input preparation: abalone meat, green and red peppers, white pepper, white pepper, freshly ground white pepper, seasonings
Production steps:
1, abalone wash, take the meat to store the shell, and blanch with boiling water for spare.
2, the green and red bell pepper diced, abalone meat diced spare.
3, hot oil in the pan to 8 minutes hot, add the abalone diced stir fry for 1 minute.
4, in the pan and then add green and red pepper stir-fry about half a minute, seasoned with salt, white pepper.
5, the fried ingredients into the blanched abalone shell, sprinkle with freshly ground white pepper can be.
Thawing frozen abalone can be slightly heated in the microwave, or rinsed with cold water.