Wuxi Xiaolongbao is a traditional famous dish from Wuxi, Jiangsu Province, which originated during the Jiaqing period of the Qing Dynasty. At that time, a Wuxi bakery owner named Huang Sheng, while running the bakery, innovated a small dumpling with crab meat, fresh meat and shrimp as the filling, thin skin and tender filling, delicious flavor, and loved by diners. With the passage of time, Wuxi xiaolongbao gradually became a business card of Wuxi, attracting many tourists to taste it.

Steps for making Wuxi xiaolongbao

The following steps are needed to make Wuxi xiaolongbao:

1. Prepare the dough

The dough for making Wuxi xiaolongbao needs to be soft and resilient, so you need to prepare high-gluten flour, water and yeast. Mix the flour and yeast, add the right amount of water, knead the dough, and place it in a warm place to ferment.

2. Make the filling

Wuxi xiaolongbao filling can choose pork, shrimp, crab meat and other ingredients, these ingredients will be added to the onion and ginger water, soy sauce, salt, sugar, cooking wine and other seasonings, mix well and ready to use.

3. Roll out the dough

Knead the dough into a long strip, divide it into small pieces, and roll it out with a rolling pin into a thin sheet, leaving some thickness in the center.

4. Wrap the filling

Place the filling in the center of the rolled out dough, wrap the edges of the dough inward, and pinch the mouth tightly to form the shape of a small dumpling.

5. Steaming Xiaolongbao

Place the wrapped Xiaolongbao on the steamer basket, and steam it for about 10 minutes on a high flame, and the Xiaolongbao will become transparent, with a thin skin and tender filling, and a delicious flavor.

Characteristics of Wuxi xiaolongbao

Wuxi xiaolongbao is characterized by its thin skin and tender filling, and juicy flavor. Due to the thin skin of xiaolongbao, it is necessary to leave a certain thickness when wrapping the filling to ensure that the wrapped xiaolongbao will not break. In addition, the filling of xiaolongbao needs to be accompanied by the right amount of seasoning in order to make the flavor more delicious.

How to taste Wuxi xiaolongbao

Wuxi xiaolongbao is best eaten immediately after steaming. Place the xiaolongbao on a spoon, gently bite open a corner and pour the soup into the spoon, then taste the filling and the skin.

Ending

Wuxi xiaolongbao is a famous traditional dish in Jiangsu province, which is loved by diners for its thin skin and tender filling, and juicy flavor. To make Wuxi xiaolongbao, you need to prepare the dough and filling, and you need to master the skills of wrapping the filling and steaming the xiaolongbao. When tasting Wuxi xiaolongbao, it is best to put the xiaolongbao on a spoon, gently bite open a corner, pour the soup into the spoon, and then taste the filling and the skin, so that you can fully taste the flavor of the xiaolongbao and the soup.