The temperature is rising, should be a light diet, in addition to eating appropriate high-quality protein foods
Materials
Main ingredients: 300g of white shrimp, 80g of mixed vegetables, leftover cassoulet prawns 8;
Accessories: 10g of ginger, 5g of salt, 15ml of cooking wine, egg whites 1, 2g of sugar
Steamed Shrimp Cake
1
Prepare leftover cassoulet prawns eight, and thawed mixed vegetables diced.
2
Shell and chop the prawns and chop the diced vegetables.
3
Wash the prawns
4
Shell and devein the prawns.
5
Smash the shrimp into puree with a meat hammer.
6
Put all the ingredients in a bowl and add the seasoning
7
Stir the mashed shrimp cake to make it strong.
8
Grease a flat plate with oil and make shrimp cakes with the shrimp puree. Steam for 10 minutes in a pot of boiling water.
Tips
Nothing to note