Baked potatoes with beans are not authentic Jiangnan dishes. However, with the gathering of people from all over the country, this northern dish also fell into the bowl of Shanghainese and became the favorite of Shanghainese. Because it is simple and affordable, it is conducive to strengthening the spleen and appetizing.

Raw materials:

500g sword bean, 300g potato (yellow skin), two ends of garlic, one spoonful of Laoganma lobster sauce, three spoonfuls of soy sauce and one spoonful of soy sauce.

Exercise:

1. After slicing potatoes, soak them in clean water for about half an hour, or rinse off the starch with water;

2. The sword bean is broken;

3. Heat the oil pan to 80% heat until the garlic is fragrant. Stir-fry the potato chips until they are translucent, then stir-fry the sword beans slightly, add water and cover the bowl for five minutes (add three minutes if you like rotten);

4, change the small fire to open the lid and add Laoganma, add soy sauce and soy sauce. Stir fry for two minutes.

Reminder:

Red oil and red sauce has always been an appetite for Shanghainese. This dish can be cooked badly. It's not pretty, but it's delicious.