Ingredients

1000g of black jujubes

1000g of yellow wine

Astragali in moderation

Steps

1Wash the black jujubes and dry them.

2 Put the black dates into a glass jar.

3 Add appropriate amount of astragalus.

4 Pour in the yellow wine. Not only should it submerge the black dates, but also more, because the dates will get bigger and bigger in the process of soaking.

5Cover it and wait quietly and patiently like this for about two months.

Well, the yellow wine is completely immersed in the jujube, so that the jujube is very tasty, and the yellow wine is already sticky sweet honey