Current location - Recipe Complete Network - Fat reduction meal recipes - Beverage varieties
Beverage varieties
1, fruit and vegetable drinks: strawberry juice, kiwi juice, pineapple juice and so on. It refers to the fruit and vegetable juice obtained by physical methods such as pressing, extraction, centrifugation and other methods without adding any foreign substances, directly using fresh or frozen fruits and vegetables as raw materials, after cleaning and selection.

2, carbonated beverages: Coke, Sprite and so on. Carbonated beverages (soda) category of products is a drink filled with carbon dioxide gas under certain conditions.

3, functional drinks: Dongpeng Special Drink, Red Bull and so on. Refers to the beverage by adjusting the composition and content ratio of nutrients in the beverage, to a certain extent, to regulate the function of the human body.

4, tea beverages: green tea, black tea, Yuanqi forest, etc.. Refers to the tea leaves steeped in water, by extraction, filtration, clarification and other processes made of tea broth or in the tea broth by adding water, sugar solution, acidulant, edible flavors, fruit juices or plant (cereal) extracts, such as modulation of processed products.

5, containing milk drinks: lactic acid bacteria, yogurt and so on. Refers to fresh milk or dairy products as raw materials, fermented or unfermented products made of processing. Milk beverages are divided into formulated milk beverages and fermented milk beverages.