1, before making delicious pickled green peppers, first prepare a proper amount of green peppers, clean the peppers and remove the green peppers. Then put them on the counter, cut into small pieces into a clean basin.

2, to the pot of green pepper pieces, add a little salt, sesame oil, chicken essence, soy sauce, and then prepare a few garlic son patted and chopped into pieces into the pot. Afterwards, use chopsticks to mix well, after mixing well, put aside to marinate for about 3 to 4 minutes.

3, four minutes later, the peppers quickly marinated, the peppers quickly poured into a clean plate, simple and delicious pickled peppers on the production is complete.

The green pepper for the plant kingdom, dicotyledonous plants, chrysanthemum subclass, Solanaceae. And red peppers collectively known as chili peppers. The fruit is a berry. There are many aliases, big pepper, lantern pepper, persimmon pepper are its name, because it can bear sweet berries, also known as sweet pepper, vegetable pepper. Annual or perennial herbs, characterized by larger fruits, less spicy or even not spicy at all, eaten as a vegetable and not as a seasoning. Because it is bright green and colorful, the new cultivated varieties have red, yellow, purple and other colors, so not only can be a dish, but also widely used in side dishes. Green peppers evolved in North America from chili peppers native to the tropical regions of Central and South America.

After a long period of cultivation and domestication and artificial selection, so that the volume of the fruit to increase, thickening of the flesh, spicy flavor disappeared and the number of cardiac and ovary cavity increased and other trait changes. China introduced more than 100 years ago, is now widely cultivated throughout the country, green peppers are rich in vitamin C.