Chicken offal can be soaked in salt water first, and then use onion, ginger and garlic to deodorize, and then and fungus kimchi fried delicious. The following practice:

Preparation materials: 200 grams of chicken, 100 grams of fungus, 50 grams of kimchi, a little colorful pepper, onion, ginger and garlic

Production Steps:

1, chicken sliced into thin edges and soaked in salt water standby

2, kimchi and colorful pepper julienne

3, the black fungus soaked and cleaned

4, frying pan add Ginger slices in a frying pan and heat

5, marinate for a period of time of the chicken mixed oil breaks the raw and fish up and spare

6, the fried chicken mixed oil to the right amount and into the onion, ginger and garlic burst incense

7, into the kimchi stir fry

8, add chicken and fungus stir fry for a period of time

9, and finally add the colorful pepper shreds on the pan

10, finished picture

10, the chicken and fungus stir fry for a period of time

10, the chicken and the fungus stir fry for a period of time

10, the colorful pepper shreds on the pan

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