Mackerel how to do delicious and simple
1, a pound of fresh fish it, fish hollowing out the belly to wash in the fish body on both sides of the knife each diagonally open four (easy to taste), drain the water into the basin;
2, in the basin, cut up green onion segments, ginger slices, garlic slices, and then add a little white vinegar, sugar, cooking wine, salt, chicken mix (soy sauce, don't put it) marinade for 15 ~ 20 minutes;
3, the pot of oil, hot, the fish into the pot on both sides of the pan frying to both sides of the yellow (do not put those ingredients together), then into the water 800ml ~ 1l, after the remaining ingredients poured into the stew until the soup some of the whiskers white for about 20 minutes, dripping into the sesame oil cilantro; out of the pot.
Mackerel how to do not fishy
1, will kill the fish clean, chop off the head and tail, sliced into fish fillets, and the rest of the fillet chopped into several pieces. Fish fillets with a little salt, cooking wine, cornstarch and an egg white scratched, marinated for 15 minutes. The head and tail and fish steak another plate, with the same method of marinade)
2, boil a small pot of water, wash the bean sprouts, put into the boiling water, scalded, fished into a large pot, according to personal taste, sprinkle a little salt, standby.
3, in a clean frying pan with three times the usual frying oil, when the oil is hot, put three tablespoons of bean curd (or chopped fried) burst incense, add ginger, garlic, green onions, pepper, chili powder and dry red pepper stir-fry over low heat. After the taste, add the head and tail and fish fillet, turn to high heat, turn well, add wine and soy sauce, pepper, sugar to taste, continue to stir-fry for a few moments, add some hot water, and at the same time, put salt and monosodium glutamate to taste (to taste salty and bland). When the water boils, keep the heat high, put the fish slices in one by one, use chopsticks to disperse, turn off the heat for 3~5 minutes. Pour the cooked fish and all the broth into the large pot with bean sprouts.
4, another clean pot, pour half a catty of oil (the specific amount of oil depends on the size of the container prepared to pour into a large pot, the fish and bean sprouts all submerged shall prevail, you can eyeball it). When the oil is hot, turn off the heat and let it cool for a while. Then add more peppercorns and dried chili peppers (depending on the individual's degree of numbness and spiciness), and slowly stir-fry the peppercorns and chili peppers with a small fire. Pay attention to the fire can not be too big, so as not to fry paste.
5, the color of the pepper is changing, immediately turn off the fire, the pot of oil and pepper chili together into a large pot of fish.
How to make mackerel fish
1, want to make not fishy mackerel, in fact, the first thing you need to make sure is that your ingredients, in the purchase of mackerel fish when you have to choose fresh, firm meat, eyes clear fish is to judge the standard of freshness, the first to buy the fresh, in order to ensure that the taste is not so fishy.
2, choose a special steamed fish sauce instead of soy sauce can better avoid fishy flavor.
3, when cooking mackerel, smart cooks will add some cooking wine into it, which can better remove the fishy flavor.
4, ginger and garlic seasoning is also a good material to remove the fishy flavor, cooking mackerel must be put Oh!
5, in the cooking of mackerel, add some soy sauce is also good to get fishy magic, and soy sauce has some sweet flavor, can make the fish more sweet.