1. carp from the refrigerator out of the thaw, tofu cut small pieces
2. chopped onion and garlic
3. pot of oil, carp in the pan on a low flame frying, to fish on both sides of the yellowish, add minced garlic
4. add a small spoon of ginger, cooking wine, soy sauce
5. add about 2 small bowls of water,
6. Add the tofu evenly into the soup
Add a pinch of salt and simmer over low heat for about 15 minutes, so that the fish and tofu are well flavored, then reduce the sauce over high heat
What are some of the best dishes you can make with cabbage?