How to make Braised Fish Stew with Bean Curd

Main Ingredients

Carp

300g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Segmented green onion

5 segments

Ginger slices

6 slices

Chicken broth

Moderate

Tofu

1 block of potatoes

Tofu in Braised Fish Stew p>Tofu

1 block

Potato

1pc

Steps

1. Marinate the fish with salt in advance, and smear a little cornstarch on both sides of the fish.

2. Peel the potatoes and cut them into small pieces.

3. Cut the tofu into triangles and set aside.

4. Put oil in a pot.

5. When 70% hot, put the fish into the pan and fry both sides until golden brown.

6. Already fried fish.

7. Add sliced green onion, ginger, a little soy sauce and 2-3 tablespoons of vinegar, and white wine.

8. Roll for a few minutes and then put hot water, put the tofu cubes and potato cubes into it.

9. Simmer on low heat for 20-30 minutes.

10.The finished product out of the pot.

11. Have a close-up, huh, pro, can be used.