Ingredients: ribs, tender corncob, onion, monosodium glutamate, salt and ginger slices.

1. Soak the ribs in clear water for half an hour to remove blood, take them out and blanch them in a boiling water pot for a few minutes to remove oil foam and dirty air. Then pour out the dirty water and wash the ribs with clear water.

2. Put the washed ribs into a casserole, add hot water, and add 3 shredded whole onion segments. Then put the ginger slices, cover them, and simmer until the soup is white and sticky.

3, cooking soup may be less, if less, you can add a bowl of hot water.

4. Cut the washed corn into sections, put them into the cut corn sections, and continue to stew for about 8 minutes.

5, cooking soup, remove the original onion ginger slices and discard them, add appropriate amount of salt and monosodium glutamate, turn off the fire and sprinkle with chopped green onion.