Non-hydrogenated margarine is harmful. The chemical structure of hydrogenated vegetable oil is trans-bonded, which does not have the nutrition of pure natural cream and is not good for human health. Studies have shown that trans fatty acids are more harmful to human body than saturated fatty acids.

Time magazine once reported that hydrogenated vegetable oil does not exist in nature, and it is an oil that the human body cannot absorb and digest. Eating hydrogenated vegetable oil will destroy human cell membrane, cause cell defects and affect cell replication and regeneration in the future. Long-term and large-scale use will cause premature aging symptoms.

Harm of hydrogenated margarine.

1, margarine can increase blood viscosity, increase the amount of low-density lipids and decrease the amount of high-density lipids, thus promoting arteriosclerosis.

2, margarine can affect people's memory, because trans fatty acids can resist a cholesterol that can promote people's memory.

3, margarine almost does not exist in the human body, and it is extremely difficult to be digested and absorbed by the human body, and it is easy to accumulate during abdominal treatment, leading to obesity.

4. Margarine will reduce the secretion of male hormones, which will have a negative impact on sperm activity and lead to the interruption of physiological activities of sperm in human body.

5. Margarine hinders the absorption of fatty acids by children during their growth and development, and also leads to poor growth and development of the central nervous system.