Ingredients

Main Ingredients

Pork Tenderloin 300g

Orange 2pcs

Tomato Sauce Moderate

Salt Moderate

Starch Moderate

White Vinegar Moderate

Materials Wine Moderate

Sweet and Sour Flavor

Sauteing Technique

Half an hour time consuming

Easy difficulty

How to make orange goulash

1

Prepare the ingredients

2

Slice the tenderloin, add wine and salt, marinate for 10 minutes

3

Peel the orange, cut it into cubes, and squeeze the juice of one orange for spare

4

Put the juice of one orange on the table and set aside.

In a bowl, add ketchup, white vinegar, cornstarch and the juice of one orange, mix well to make the sauce

5

Marinate the meat, add the cornstarch and mix well

6

In a wok, add oil, and put the meat coated with cornstarch into the frying pan, and then pull out the meat when it's cooked through

7

Leave a bottom of the wok with oil, pour in the sauce, and bring to a boil. The oil in the pan, pour in the sauce to boil

8

Burn until the soup is concentrated and thick, then pour in the orange and fried meat, quickly stir fry evenly, so that each piece of meat and orange can be coated with the sauce can be

9

This dish is refreshingly unctuous and the sweet and sour flavors can enhance the appetite