Korean fried dough is flour. Flour can be used to make fried flour ah, normally made of flour. The ratio of flour: starch: frying powder is 2:1:1. frying powder is the flour used to mix vegetables and seafood together when spreading pancakes. Frying powder is similar to breadcrumbs, a layer of flour that coats the outside of the meat to be fried.

Frying powder is made with salt and other seasonings, so there is no need to add salt when using frying powder. Frying powder is mainly taken from toasted bread after regular peeling, slicing and drying at a constant temperature, and then crushed.

Frying powder is mainly suitable for deep-frying as well as frying video, mainly through the process of frying, to play the effect of crispy outside and tender inside. Usually the color of the frying powder is still a variety of, generally bright white for the best, some yellow or brown for the soil method of production.

Korean pancake powder practice

Winter flour first soaked soft, soaked until not hard on it. Strain the powder and beat the egg, mix well, add salt and pepper, mix well. The pan was first dipped in oil, so that it would not stick to the pan winter flour egg stirred into the pan, first wait a little before moving. The pan will be swung a bit to see if the bottom is cooked a little bit, fry a little bit longer you can eat the texture of the crispy.

You can turn over and fry until golden brown, fried can be on the plate cut on the soy sauce cream finish.