Mother stock: A big rice bowl, egg two. ingredient: Oil, salt, minced green onion, Chinese prickly ash surface and so on. makes the law: Hits first egg After the rice passes hotly, puts in the salt little, minced green onion half, Chinese prickly ash surface and so on. After the rice passes hotly, puts in the salt little, minced green onion half, Chinese prickly ash surface little, then might leave the pot. key: 1st, the food wants the Northeast rice, the south rice not to be good. must steam the food, has not steamed the good food not to be able to make the good egg-fried rice. 2nd, the oil wants many spots, does grain of rice full of grease feeling for suitable. 3rd, after the minced green onion wants, puts. 4th, the egg must certainly stir evenly, do not turn on the water in the agitation process. Scrambles eggs time must fry broken the egg, cotton wool shape for good. 5th, the duration and degree of cooking must take 300-500 degrees as suitable Cooks cookbook 1, this this is the best way to cook eggs. suitable Cooks cookbook 1, this is the traditional egg-fried rice procedure. but the majority of people did not know. Boils up the ebullition after the water, will wash the clean rice to water, will wash the clean rice to pour into the water to filter bails out, remembers, a one after next might. Then, places after the rice on the stove steams, with the egg mixes up fries. Like this makes egg-fried rice, not only the rice fragrance and the egg fragrance will not mix, moreover, the rice will be one grain of separates, will not stick. grain of separates, will not stick in the same place. the 2, rice must refrigerate first in the refrigerator for 2-3 hours, and do not cap; Before the fried rice, in the food adds the little rice, in the food adds the little vegetable oil to mix evenly, lets the grain of cooked rice separate, pours into half egg fluid to mix evenly again soaks 20 minutes; Under the strong fire wok with cooking oil mixes the oil and the egg fluid rice, fries rapidly fries uniform does, causes the egg to wrap up each grain of rice, the shoptalk calls "the golden guarantee of wages". Then under the ripe green beans and the horse race egg, add the salt, the minced green onion, after turning fries the moment, pot. Shredded chicken egg- Fried rice 1. fried rice 1. Egg booth Cheng Danpi, slivers the silk; 2. The chicken cleaning slivers the filament to use the starch, the little refined salt, the sugar mix The chicken cleaning slivers the filament to use the starch, the little refined salt, the sugar mix evenly the salt moment; 3. The onion cleaning slivers the minced green onion, spare; 4. Pours into the peanut oil the pot, after burns down the heat prosperously puts in the chicken shredded meat, the shelled fresh shrimp and the cooking wine with fries ripe to; 5. Joins the rice, the minced green onion 6 . . to scatter into the egg silk to fry thoroughly, then chargs. craft key: In if the mother stock rice selects the polished japonica rice to make the rice, in the ingredient shelled fresh shrimp selects the fresh shelled fresh shrimp, like this makes the fried rice will be drier slides tenderly fragrant. Ham egg-fried rice 1. -Slivers the granulose the ham; 2. The cucumber cleaning, cuts open the fruit pulp, the seed, slivers the pisolite size Ding; 3. The onion cleaning slivers the onion minced; 4. cleaning slivers the onion minced green onion; 4. The egg knocks into the bowl to scatter, joins the little refined salt to mix evenly; 5. Pea cleaning, clear ripe, spare; 6. clear ripe, spare; 6. Pours into the peanut oil the pot, burns to 60%-70% heat, puts in the minced green onion to cook in soy the pot, after leaving the Pours into the peanut oil the pot, burns to 60%-70% heat, puts in the minced green onion to cook in soy the pot, after leaving the fragrance, pours into the egg fluid, fries the fragment. 7. Pours into ham Ding, cucumber Ding, the pea, with fries the approximately 2 minutes. 8. the rice and in addition the refined salt, the monosodium glutamate, change to the medium baking temperature to fry. 9. Is loose to the grain of cooked rice, after overflowing the fragrance, then the fragment of the rice is not released. After overflowing the fragrance, then chargs. Assorted egg-fried rice 1. Infiltrates in the bowl the egg, slightly refined salt furnishing egg fluid; 2. The lettuce bamboo shoots, the ham intestines, the fresh mushroom, the onion, the garlic cut Ding; The shallot slivers the dead small. 3. In the pot sets off firecrackers the uncooked oil, after burning the heat, pours into the egg fluid to fry soaks to ripe, mashes bails out; 4. In the wok puts the little peanut oil again, after getting down mushroom Ding oil again, after getting down mushroom Ding, the garlic grain fry the fragrance, then puts the lettuce bamboo shoots, the onion slightly to fry, joins the rice and fries the ripe egg to ripe, mashes bails out; 4. rice and fries the ripe egg with to fry, under the ham intestines, add the minced green onion, the salt and the chicken finally again fine then. health prompt 1. this vegetable includes the protein, the unsaturated fatty acid, the carbohydrate, many kinds of mineral substance and the Vitamin; Simultaneously, it also has prevents the constipation of the body. also has prevents the constipation the function. 2. the mushroom including many kinds of amino acids, the Vitamin and other nutrient content, also has certain antibacterial function. craft prompt: The available apple replaces the small mushroom, or takes a pot off the fire when adds watermelon Ding, also has in addition the flavor. also has in addition the flavor.