Steamed Pork

First prepare an appropriate amount of pork belly with skin, sweet potatoes, steamed pork rice noodles, bean paste, fermented bean curd, Sichuan pepper, ginger, green onion, pepper and other various ingredients Seasonings etc. First, clean the prepared pork belly with skin and cut it into small slices with a knife. Remove the skin from the sweet potato and cut it into pieces. Place the sliced ??meat in a clean container and add an appropriate amount of oil and watercress. Stir the sauce, fermented bean curd, Sichuan peppercorns, onions, ginger, pepper and water thoroughly, then add an appropriate amount of steamed pork rice noodles and marinate for about 15 minutes. At this time, add an appropriate amount of water to the steamer and bring the water to a boil over high heat. Place wax paper at the bottom of the steamer, then place the cut sweet potatoes at the bottom of the steamer, and place the marinated meat on top of the sweet potatoes. This way, when steaming, the juices from the meat will soak into the sweet potatoes. , it is easier to taste, and sweet potatoes are also very delicious. When steaming, be careful to look into the pot to avoid completely steaming out the water. Steam for about an hour until the meat and sweet potatoes become very soft. Take it out and eat it. It is very delicious.

Spicy Steamed Rice Pork

First prepare an appropriate amount of pork belly, rice, star anise, red pepper, cooking wine, fermented bean curd, sweet noodle sauce, dark soy sauce, MSG, sugar, bean paste, and dried lotus leaves. etc., and other seasonings.

Clean the pot and heat it over fire until the water in the pot dries up. Then change to low heat, put the rice into the pot and stir-fry until the rice turns slightly yellow, add an appropriate amount. Continue to stir-fry the star anise and chili, wait for two minutes, pour it out and set aside. Cool the fried rice and smash it with a blender until the rice becomes granular. At this time, cut the prepared pork belly into slices with a knife, put the star anise in a suitable container, add the pork belly, cooking wine, fermented bean curd, sweet noodle sauce, dark soy sauce, monosodium glutamate, white sugar, and bean paste, mix well and marinate After about 20 minutes, put the beaten rice noodles into the pork belly and mix evenly with your hands. Place lotus leaves at the bottom of the steamer, put the pork belly on a plate, pour some more water into the steamer, wait until the heat is on, then switch to medium heat to steam. Generally speaking, steaming for about an hour is enough.

If we find it troublesome to make rice noodles at home, we can go directly to the supermarket and buy ready-made steamed pork rice noodles. It is very simple, but we must pay attention to buying better quality steamed pork rice noodles. The steamed pork comes out even more delicious. How to make rice noodles if you don't have a mixer? You can use a rolling pin to break up the fried rice sticks. When we steam the meat, we can put some appropriate amount of pumpkin at the bottom, which is very good. The meat has the fragrance of pumpkin, and the pumpkin also has the sweetness of the meat. Generally speaking, we can steam it for an hour, but in order to make it more delicious and tasty, we can generally steam it for a while longer.