In Nanchang, rice noodles are first boiled in water, and then the cooked rice noodles are poured from a hot pot into a cold water basin to quickly cool down, and the water is drained with a dustpan. When eating, you can choose hot and cold water at will according to the temperature. Soak one person's rice flour in water for three seconds quickly with a colander, shake off the remaining water in the colander quickly, pour the rice flour into a bowl, and add salt, pepper and pepper.

Nanchang cold mixed powder has the characteristics of "toughness, coolness, freshness and smoothness". Because the rice flour itself is hard, it is not soft at all and full of toughness when it is put into water for cooling immediately after cooking; Soak the rice noodles in water again before eating to prevent them from sticking after putting them in. Through water drainage, the noodles can be ensured to be clear and smooth. Coupled with the above auxiliary dishes and condiments, Nanchang salad powder is appetizing and refreshing, even in severe summer, it makes people's index fingers move. So when you come to Nanchang, you might as well try the delicious Nanchang cold mixed powder, which will make you memorable.