There are many ways to eat seaweed, such as cold, fried, stuffed, fried balls, crispy explosion, as a side dish or main dish with eggs, meat, mushrooms, pea tips and carrots, etc. Doing dishes and so on. Before serving, soak in clean water and change the water once or twice to remove contaminants and toxins. Ingredients: glutinous rice, ham, cucumber, egg, salad dressing, vinegar, seaweed. Practice: 1. cucumber early in the morning cut strips put vinegar marinade, a morning became the legendary sour cucumber steamed glutinous rice, poured into the right amount of vinegar, mix well and put aside to cool the egg beaten egg put a small amount of oil into a cake, shredded ham cut strips, remember the last time I did it with a meat loaf, feel more flavor, but with ham refreshing some 2. ready to bamboo curtains can be started put on the nori, put the glutinous rice on the Nori and pressed flat, but Nori Meat Loaf Phoenix Rolls 1. Put a piece of nori in the fixed position, then put a spoonful of egg paste! 2. Close the lid and flatten it. 3. Put the meat floss on it while the egg is still soft. 4! 4. Wrap it up like a present! And then rolled up nori roll sushi Ingredients: sweet and sour rice (sweet and sour is vinegar and sugar boiled until thickened by the taste can be based on personal preferences face to face, the boiled sweet and sour sauce evenly mixed in the rice, made of sweet and sour rice.) Nori (it is best to use nori that is specialized in making sushi), artificial crab meat, Japanese carrots, and other ingredients. , artificial crab meat, Japanese yellow radish pickles, asparagus, salmon, cut into long strips. Condiments: green mustard, Japanese soy sauce . Nori roll sushi practice: 1, steamed rice Before soaking the rice for one or two hours, the rice should be steamed soft and hard moderately; 2, to wait until the rice temperature is slightly lower than the hand temperature and then spread on the nori; 3, the process of laying rice, try to complete quickly, or the nori will be softened due to the absorption of too much water, can not be molded; 4, wrapped when the rice should not be exposed, the loose tightness to be moderate; 5, the production of sushi process can be in the Place a pot of water around, at any time with water dipped in the hands will not stick; 6, the nori flat in the unfolding of the bamboo curtain, hold the rice in the hands of the pinch soft, quickly and evenly spread the rice in the nori on the nori (rice thickness of about 0.5cm), the pressure of ceramic and empty the upper end of the nori of about 2cm. Then place the Ichizo crab meat, Japanese yellow roe pickles, asparagus, and salmon strips in the center of the rice. 7. Wrap the nori and rice with the bamboo curtain and roll tightly, then remove the bamboo curtain; 8, cut the rolled sushi into pieces and serve. Egg yolk and nori cake Ingredients: egg yolk, nori, flour, wash and chop the nori, with the egg yolk, a spoonful of flour, salt and mix well together. (The amount of flour is to make the batter sticky.) Pour a bowl of oil into a pan, heat it up, add the ingredients one spoonful at a time, and fry them over low heat until they are golden brown on both sides, then you can serve them on a plate. These two dishes use the most common ingredients (costing only $3), the production method is also very simple, the texture and flavor are very good, served together crispy and tender. Seaweed scrambled eggs Main Ingredients: seaweed (dry) 30 grams, 50 grams of eggs Seasoning: 5 grams of salt, 50 grams of vegetable oil Seaweed scrambled eggs practice: 1. seaweed hair through the tear into the silk, drained of water; 2. will be knocked into a bowl of beaten eggs, and seaweed, salt, stir well; 3. frying pan on the martial arts fire on the heat, add Vegetable oil, to be the oil burned to 60% of the heat; 4. add the eggs, change to a civilian fire will be one side of the first frying yellow; 5. and then fry the other side, both sides can be cooked. 5. fry the other side, both sides are cooked mushroom glutinous rice Method: 1. wash the glutinous rice, soak it overnight, control the water, and steam it for about 40 minutes; 2. soften the seaweed and shrimp, and chop the seaweed finely; 3. remove the stem of the mushrooms and cut them into julienne strips; 4. chop the ginger finely; 5. cut the pork into julienne strips; 6. heat the oil in a pan, and stir-fry the ginger and the shredded pork; 7. put in the shrimp, mushrooms, and seaweed, and stir-fry them for a flavorful taste, then season with cooking wine, soy sauce, and salt. Season with cooking wine, soy sauce, salt; 8. Finally, put the glutinous rice and stir-fry can be.