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How to fry sticky rice flour into cakes
Materials: 200g sticky rice flour, 2 fine scallions, 1 teaspoon five-spice powder, 1 teaspoon salt, 1 tablespoon vegetable oil, 50g water.

Specific steps:

1, the first step in the bowl with the prepared scallions, five-spice powder, salt, the pot of oil heating, pour into the bowl, use chopsticks to mix well.

2, then the basin put sticky rice flour and water together, mix well.

3. Knead the dough by hand and set aside.

4: Take a small piece of the dough, roll it out thinly and smear it with green onion oil.

5: Fold and cut.

6: Then roll up the dough.

7: Flatten it with your hands.

8: Heat the oil in the pan, put the pie embryo, and fry it over low heat.

9、Fry and serve, finished.