Fruit box, a refreshing dessert, is simple and delicious, and can be taken out as a lunch, which is very convenient. The skin of Banji can also be replaced with Qifeng cake or nothing, just cream and fruit, whatever you like. The taste of blue windmill whipped cream imported from Britain and the president's whipped cream can also be used.
Extended data:
If you feel that the fruit thousand-layer box bought outside is not rich enough and delicious enough, you can also try to make it yourself at home. The specific methods are as follows:
1, first, prepare the required tools, milk+low-gluten flour+corn starch+sugar, and mix well. Open three eggs and put them in another clean bowl and mix well. You don't need to send them away. Just break up the egg whites without caking.
2. Pour the batter made in step 1 into the egg mixture and gently stir it evenly.
3. Sieve once or twice to check that there are no powder particles before proceeding to the next step. Melt the butter in water, or heat it in the microwave for 30 seconds until it melts, then add it into the batter and stir well.
4. Preheat the non-stick pan with medium and small fire, and pour the batter into the non-stick pan for frying. About 2 minutes. Pay attention to the heat in this step, because each fire is different in size, so as not to fry the thousand layers of skin, and put the finished thousand layers of skin in the refrigerator for 20-30 minutes.
5. Add sugar to whipped cream and stir until the basin is turned upside down and whipped cream will not fall off. Cut the fruit you want to use and put it in a thousand layers of cake.