Vietnamese traditional festivals are the same as those in China, including Spring Festival, Qingming Festival, Dragon Boat Festival, Mid-Autumn Festival and Double Ninth Festival, among which Spring Festival is the biggest festival. Vietnamese folk customs are simple, and the people are civilized and polite. It is customary to greet each other when meeting, or nod, or shake hands, or hug each other according to French etiquette, mostly as brothers and sisters. Vietnam is deeply influenced by Chinese culture and believes in Buddhism. Buddhism was introduced into Vietnam from the end of the Eastern Han Dynasty, and after the tenth century, Buddhism was honored as the state religion. At present, there are about 20 million Buddhists in China. In addition, Catholicism has been introduced to Vietnam for more than 400 years, and there are currently more than 3 million believers, mostly in the south. Vietnamese people worship their ancestors and are generally superstitious about the city god and the god of wealth. Ordinary people have altar tables and incense tables at home, and they worship at home on holidays. Dress is simple. On formal occasions, men wear suits and women wear ethnic "gowns" (similar to cheongsam) and trousers. Eating habits are similar to those of some ethnic groups in Guangdong, Guangxi and Yunnan. Eat with chopsticks, like to eat light, cold and sour food. Vietnamese people are forbidden to take photos with three people. It is considered unlucky not to light cigarettes for three people with a match or lighter. Don't want people to touch your head. Don't point your feet at people when sitting on the floor.

Yuenan flavor snack

Snail powder in Hanoi: In the early morning, on the streets of Hanoi, you can often meet stalls selling snail powder. This round vermicelli is slightly thinner than Guilin rice noodles and Yunnan rice noodles. It is made of high-quality rice, which is delicate and flexible, white and transparent, and tastes refreshing. Snails are picked and eaten now, picked out with bamboo needles and put in powder, and then added with snail soup, pepper and other condiments, which is delicious.

Chicken powder in Hanoi: Chicken powder is made of exquisite materials. Besides shredded chicken, it is also equipped with shredded pork, shredded egg, shredded fungus, shredded onion and shredded coriander. The shredded egg is made uniquely, spread into thin slices, cut into thin shreds, and sprinkled on the powder to reflect the red shredded pork and white shredded chicken, which is particularly appetizing.

Beef powder: beef powder in Vietnam must be made of beef. Add a large piece of fine beef with various seasonings and cook it in the pot, then cut it into thin pieces. After scalding rice noodles in a boiling pot, add beef, beef soup and various seasonings to make it taste unique.

Shrimp cake: It is also a famous snack in Vietnam. It is made by wrapping the batter with seasoning with fresh prawns and frying it in an oil pan. When it is out of the pan, it smells fragrant and tastes crisp and delicious. There is a restaurant near the West Lake in Hanoi, and its shrimp cakes have a high reputation.

Meat brown: a traditional Vietnamese food. In the past, ordinary Vietnamese families could only eat it during festivals. In rural areas, whenever festivals, especially before the Spring Festival, every household should make meat brown. Add all kinds of spices to the good lean pork, put it in a stone mortar and mash it, then wrap it in banana leaves or lotus leaves and cook it in a pot. Cut it into pieces or thin slices before eating, steam it, dip it in fish sauce and pepper, it tastes delicious, not greasy, and it tastes fragrant after eating.

Vietnamese enema: it is a favorite food of Vietnamese people. Pig red is mixed with minced lean meat and various coriander, which are poured into the small intestine of pigs and then cooked. Cut into sections before eating and dip in various seasonings.

Fried spring rolls: This is the most popular dish among Vietnamese. In recent years, many restaurants in China have introduced it, but the practice and eating method are not as good as those in Vietnam. Vietnam's spring roll skin is made of glutinous rice, as thin as cicada wings, white and transparent. Wrap the skin of spring rolls with stuffing made of bean sprouts, vermicelli, shredded squid, shrimps, scallions, etc., and fry in the oil pan until crisp and yellow. When eating, wrap the glass lettuce in spring rolls and dip it in fish sauce, sour vinegar, pepper and other condiments. It is crisp and not greasy, and it is very delicious.

Mung bean cake: it is also a flavor food worth tasting. The first-class Vietnamese mung bean cake is produced in the ocean (place name) not far from coastal defense, and Jinlong brand is the best. Vietnam's mung bean cake is made of fine mung beans, ground into very fine powder, and then mixed with refined sugar and oil, which tastes soft and sweet. Ocean mung bean cake is beautifully packaged and is a good gift for friends and relatives.

Beef Hot Pot: The biggest feature of this hot pot is that the bottom of the pot is made of sour vinegar. Put the sliced beef into the rolling sour vinegar, rinse it slightly, then dip it in seasoning, accompanied by shredded spinach, lettuce and various coriander, which is memorable.

Sour soup: a special dish in Ho Chi Minh City. Sour soup is not made of sour vinegar, but with a locally produced sour seed. Suanzi is the core of a locally grown leguminous plant shaped like a bean, with a sour taste. In addition to sour seeds, grouper, bean sprouts, tomatoes and coriander are also added to the sour soup, and the boiled soup tastes extremely delicious.

Roasted squid: In the streets of Ho Chi Minh City, vendors can often be seen pushing carts and selling grilled squid along the street. There is a red charcoal fire on the cart with dried whales on the side. The size of the whale depends on the customer's own choice. After the whale is baked on charcoal fire and browned, it is pressed into long and large thin pieces by an iron calender, and then coated with yellow skin sauce, Chili sauce and other condiments to roll up and eat. In the evening, when you are tired after visiting the night market in Ho Chi Minh City, you will feel particularly comfortable by buying some grilled squid, adding a bottle of beer and tasting it carefully.

Eat green vegetables raw: When dining in Vietnamese restaurants, you may often see Vietnamese eating all kinds of green vegetables raw. This way of eating is a traditional way of eating in Vietnam, and it may be called a major feature of Vietnamese food culture, which is quite in line with the modern nutritional point of view. Of course, there are some stresses on eating green vegetables raw. These green vegetables mainly include washed spinach, lettuce and mung bean sprouts, as well as various kinds of coriander, such as turnips and mint. Raw vegetables should be dipped in seasonings, mainly fish sauce, sour vinegar and fresh lemon juice. Vietnam is located in the tropics, and the climate is hot. Eating green vegetables raw has the effect of promoting fluid production and reducing fire, and is helpful for digestion and nutrient absorption. I have never tried to eat green vegetables raw, so I should say that I can't know Vietnamese snacks.

It is worth mentioning that Vietnamese coffee is also very accomplished in the coffee field. Known as "Didi Coffee", it is the first choice coffee. It grinds Vietnamese coffee beans into powder, puts them on a brewer, puts them on a coffee cup, and then rushes into boiling water. The rich coffee drops into the cup along the hole at the bottom of the brewer, and the milk sugar is added. It can be said without affectation: "It tastes great!"

Philippine customs

As the only Catholic country in Asia, the Philippines has inherited the traditions of Spain, the United States and other places. Muslims on Mindanao Island in the south have a particularly strong folk customs, which are quite different from those of residents in China and North Philippines.

The Philippines is the craziest place to celebrate Christmas. Their Christmas holiday starts from 1 February 16 and extends to1June 6. For more than half a month, every household was decorated with lanterns and colorful decorations, and the streets were beautifully decorated.

Eating habits in Laos

Laos usually have a simple diet, usually glutinous rice and fresh fish, and only kill pigs and sheep on holidays. Ka people like palm Baba as their staple food (this is a kind of cake made of palm powder and baked on a hot stone). Many people regard it as a precious food. They are addicted to chewing betel nuts and smoking. Even women are no exception. They are very happy to taste China dishes. They usually don't use knives, forks and chopsticks when eating, but they are used to grabbing food with their hands.

Lao people have the following characteristics in their eating habits:

① Pay attention to dining, pay attention to material benefits, and pay attention to the design and color of dishes.

2 Taste Generally, the taste does not like too salty, sweet, sour and slightly spicy.

③ The staple food is rice (glutinous rice), and I also like to eat bean paste buns.

④ Non-staple foods like fish, shrimp, chicken, duck, mutton, pork, beef, etc. I also like tomatoes, tofu, mushrooms and fresh vegetables. Seasoning commonly used onions, garlic, peppers, coriander, oil, sauce, salt and so on.

⑤ The cooking method prefers dishes made by cooking methods such as stir-frying, roasting and skewering.

⑥ Chinese food loves China's Beijing cuisine and Cantonese cuisine.

⑦ The menu appreciates the flavor dishes such as white sugar mixed with lotus root slices, Beijing roast duck, roast suckling pig, dried roast chicken breast, winter melon cup, instant-boiled mutton, roasted winter bamboo shoots, dried mandarin fish, shredded beef with onion and shredded chicken with green pepper.

8 Shuijiu likes to drink milk, soda, coffee, juice and wine.

Pet-name ruby fruits like bananas, pineapples, peaches, watermelons, oranges, oranges, apples, etc. Dried fruits like walnuts and almonds.

Laos customs and habits

Laos is a multi-ethnic country, and the old dragon accounts for 70% of the national population. The customs and habits of the old dragon represent the customs and habits of Laos to a great extent.

In rural areas and remote mountainous areas, all ethnic groups in Laos wear their own sewn clothes, and the clothes in cities and economically developed areas have become more commercialized and international. The national costume of the Old Dragon is similar to that of the Dai people in Xishuangbanna, Yunnan, China. Men wear collarless double-breasted shirts, sand-cage pants or long-sleeved wide-leg pants, while women wear collarless oblique-breasted shirts and skirts. Whenever there is a Chinese New Year holiday or a major event, women should wear national costumes and put on a bun, while men should wear more suits and less national costumes.

Lao people like to eat glutinous rice. Lao cuisine is sour, spicy and raw. The dishes with ethnic characteristics are: fish sauce, grilled fish, roast chicken, fried minced meat with coriander, shredded papaya, hot and sour soup, etc. Vegetables are mostly eaten raw.

Lao people are very gentle, kind and polite. People you know should greet each other when they meet and say goodbye, put their hands on their chests, and hold hands. Men generally don't take the initiative to shake hands with women. To show intimacy, people who are familiar or unfamiliar can call their elders uncles and aunts, those who are older than themselves as eldest brothers and sisters, and those who are younger than themselves as younger brothers and sisters. They are generally called comrades in state organs or the army.

When visiting Laos, you should prepare gifts, which should be beautifully packaged. Commonly used gifts include flower baskets, handicrafts, tobacco and alcohol, etc. When attending wedding banquets or festive days, it is customary to send cash. Guests should take the front door when entering the house, take off their shoes when entering the house, and generally sit on the floor. Be careful not to use their feet instead of fingers to point at people or things. Men cross their legs and women put their feet aside with their knees. When someone is talking to each other, don't cross between the two people. If there is no place to go around, you need to cross in the middle, bow your head and say sorry. Don't touch people's heads (including children). Guests are forbidden to visit the host's inner room.

It is more popular to drink solidarity wine when visiting Laos. The host brings a bottle of wine and a wine glass, and the host drinks it first, and then invites the guests to drink it in turn. Tanjiu is also a traditional etiquette for Laos to entertain guests. Many bamboo tubes are inserted in the altar, and the host and guest sit around the altar, talking and drinking.

The tying ceremony is a kind of etiquette and custom of the Old Dragon, and it is also a blessing ceremony, which is often held on holidays, welcoming VIPs and weddings. At the ceremony, the host and guest sat on the floor, with a silver tray filled with flowers in the middle, and bundles of white cotton thread hung on the flowers. At the beginning of the ceremony, the venerable elders or monks read the blessing words. After reading, they took off the cotton thread on the flowers and tied the thread to the wrists of the guests and guests, saying the words of blessing while tying the thread. Guests can also take the initiative to tie the thread to the host or others for blessing. The thread tied to the hand is usually worn for 3 days to 1 week.

Religion and customs in Malaysia

Malaysia is a constitutional monarchy. It is mainly composed of Malay, Chinese and Indo-Pakistani. Their religions, cultures and customs are different. More than 90% Malays believe in Islam, Chinese believe in Buddhism and Taoism, and Indians and Indians believe in Hinduism. The Malaysian Constitution clearly stipulates that Islam is the official religion of Malaysia. Muslims in Malaysia are mostly Sunnis.

Malay Muslims are generally devout, praying five times a day, and people who have made pilgrimages to Mecca are highly respected. September is Ramadan, and Malays are generally forbidden to eat at night during the day, with the exception of the elderly, the sick, pregnant women or travelers. Malays usually avoid using their left hands and are used to eating with their right hands or accepting other people's things. Usually men don't take the initiative to shake hands with women. Malays generally like spicy food, avoid eating pork, don't drink hard liquor, and don't propose a toast on formal occasions. The most taboo animal of Malays is pigs, but they like cats.

Mosque is a place where Muslims hold religious ceremonies. When opening to the outside world, women need to wear robes and headscarves. Otherwise, you will be rejected. The traditional dresses of Malay men and women are: the men are collarless shirts, trousers, short sarong around their waists, a "Song Gu" bonnet and leather shoes. Ladies' dresses are also tops and sarongs, which are as wide as robes and are covered with monochromatic bright scarves. Malay men's and women's dresses and casual clothes have the same characteristics, that is, they are wide and long, cover their hands and feet with bright colors, unique patterns and beautiful styles. At present, migrant workers generally wear light suits for convenience in work, and only wear traditional clothes at home after work or when visiting relatives and friends or on major festivals. In various formal occasions, men can wear long-sleeved Buddy shirts in addition to national costumes or suits. Badi shirt is a kind of long-sleeved shirt made of batik cloth, which is thin and cool. Now it has gradually replaced the traditional Malay dress and become Malaysia's "national costume". In Malaysia, except for members of the royal family, people generally don't wear yellow clothes.

Eating habits of Burmese people in Myanmar

Burmese people in Myanmar like to eat coconut milk rice and glutinous rice with turmeric powder, shredded coconut and dried shrimps. Every meal must eat a kind of fish and shrimp sauce called "Yabi"; Curry is a favorite dish. Kachin people in Myanmar like to eat animal meat. They are used to roasting food with fire, sprinkling salt after roasting and tearing it with their hands. Karen people in Myanmar, regardless of gender, age and age, smoke pipes. Wine column is a daily necessity, and people should entertain themselves with wine at any ceremony. Burmese people generally like western food in the morning and Chinese food in the afternoon and evening. The dining table likes to have condiments such as Chili oil and Chili sauce. They are used to eating a spoon and a soup plate, but they are not used to using bowls. The "tool" for eating is the right hand, so it is dexterous and convenient to grab food and take food. They are happy to have dinner together after dinner.

Burmese people have the following characteristics in their eating habits:

(1) pay attention to pay attention to the dishes to be rich, pay attention to the dishes to be small in quality and precision.

2 tastes generally do not like too salty, but love sweet, sour and spicy food.

③ The staple food is rice, and I am also interested in dumplings, steamed dumplings, pies, scones and steamed dumplings.

4 Non-staple food likes to eat chicken, fish, shrimp, duck, eggs and various vegetables; Seasoning loves tomato sauce, shrimp soy sauce, Chili oil, Chili sauce and curry powder.

⑤ The cooking method prefers dishes made by roasting, frying, frying, roasting, sauce and mixing.

Chinese food loves China's Sichuan cuisine.

⑦ The menu appreciates big platters, vegetarian chicken, Geely fish sticks, sliced duck with ginger buds, fried prawns, fried crispy chicken, bangbang chicken, milk rape flowers, fried shrimp and other flavor dishes.

8 water wine loves to drink beer, soda, orange water, etc. After meals, they have the habit of drinking coffee or hot tea, but what they like to drink is strange-flavored tea (that is, tea leaves mixed with soybean powder, dried shrimps, shrimp soy sauce, onion powder, fried pepper seeds, etc., which are stirred and brewed into strange-flavored tea).

Pet-name ruby fruits like bananas, coconuts, mangoes, papayas, oranges, pineapples and other fruits; Dried fruits like walnuts and so on.

Myanmar folk customs

Myanmar is a Buddhist country, with 89.4% of the population being Buddhists. There are pagodas all over the country, and it has the reputation of (the capital of gold), especially the SHWEDAGON PAGODA in Yangon, which is world-famous. When entering a Buddhist temple, you must take off your shoes and socks, and women are not allowed to wear stockings and shorts.

Because of their deep belief in Buddhism, Burmese people are different in temperament, kind-hearted and hospitable. When visiting friends' homes, they usually prepare small gifts.

Interestingly, Burmese people have no surnames, with men's names preceded by U (Nianwu) and women's names preceded by DAW (Niandao).

Burmese people attach importance to education, and Burmese and English are widely used. If it is necessary to find a Chinese translator, it is not difficult to find one.

There is no entertainment in Myanmar at night, and tourists have nowhere to go after dinner. Groups traveling in Yangon can ask travel agencies to arrange traditional songs and dances. Some newer hotels have facilities such as karaoke and lounge.

Myanmar's costumes are very distinctive. Men and women, old and young, wear cotton "salons" on their lower bodies. Boys tie knots at the front, while girls tie them at the waist. On general occasions, boys wear long-sleeved shirts and salons, and on formal occasions, they add a short long-sleeved coat with China cloth sewn on it and plastic slippers on their feet. Many government officials in Myanmar are soldiers, and they will wear military uniforms when receiving foreign guests. On the other hand, girls wear close-fitting sewn clothes and scarves with bright colors on formal occasions. They also wear slippers, but some young fashionable ladies wear high heels.

The average temperature in Myanmar is 32 degrees Celsius. In the hottest season, the temperature in the central dry area is quite high. Men can wear shirts, and in case of formal occasions, they should wear ties or suits. Women suggest wearing cotton dresses. The rainy season is from mid-May to1mid-October, so it is advisable to take an umbrella. /kloc-from late October to mid-February, it's cooler, so you can take one for later use. In winter, you must bring winter clothes to Mandalay and SHAN State in the north.

Talking about Thai food

Thai food is hot and sour, appetizing and addictive. Fish, shrimp, and crab are all killers in restaurants. After tasting several Thai restaurants, it seems that everyone has left a deep impression on these dishes.

Pay attention to materials

Thailand is a tropical country near the sea, which is extremely rich in green vegetables, seafood and fruits. Therefore, the main ingredients of Thai cuisine are seafood, fruits and vegetables. The main meal of Thai people is a big bowl of rice, accompanied by one or two curry dishes, a fish, a soup, and a salad (lettuce). The order of meals is not particular, and it is personal preference. After-dinner snacks are usually seasonal fruits or various desserts made of flour, eggs, coconut milk and palm sugar. Because of its unique advantages, Thai food is bright in color, red and green, and has excellent eyes. Whether it is the gorgeous freshness of fresh vegetables and fruits, or the fleshy feeling of squid, squid and other seafood, people have feasted their eyes.

Unique seasoning

Anyone who tastes Thai food for the first time will feel that the seasoning of Thai food is very unique. Many seasonings are unique to Southeast Asia and even Thailand and cannot be found in China.

The most commonly used seasonings are:

1, Thai lemon (Kaffir Lime)

Thai lemon is a unique seasoning fruit in Southeast Asia, and its taste and individual taste are slightly sweeter than those of American lemon. However, Thai lemon is small, sour and rich in flavor, which often makes people who have smelled its fragrance unforgettable for life. It can be used as a lemon juice drink and beer flavoring agent, and its main use is as a seasoning for Thai cuisine. Thai people squeeze lemon juice into almost every dish, so that every dish exudes a strong fruit fragrance with a typical Southeast Asian flavor. Thai people can say that they can eat without fish, but they can't live without lemons.

2. Fish Sauce

Fish sauce is a typical seasoning in southern Thailand, and some people call it white soy sauce. As the name implies, it is just like soy sauce, and its practice is similar to that of China soy sauce. It is mainly made by fermenting some small fish and shrimp. The taste may make some people uncomfortable, because it has a strong smell of rotten fish and rotten shrimp. Let people who are not used to eating fishy taste, cover their noses and run away.

3. Thai morning pepper

It is said that Thai morning pepper is the hottest pepper in the world. Thai is called "mouse excrement pepper", which shows that this is a very small but very spicy pepper. It is widely used in Thai cooking art, cooking without sprinkling a few chopped morning peppers is just like eating Sichuan food without spicy food.

4. curry sauce

Coconut milk is the basic ingredient of curry sauce, and there are many seasonings, including lemongrass, shrimp sauce, fish sauce and more than a dozen locally grown spices and peppers, ranging from mild to extremely spicy, for anyone to choose from. Thai culture is deeply influenced by Indian and China cultures. Some people say that the father of Thai culture is India. You can feel the influence of curry sauce in Thai food.

In addition, lemon leaves and Lemon-grass are also commonly used ingredients in Thai cuisine.

Diverse practices

Thailand's diet is deeply influenced by China, Indian, Indonesian, Malaysian and even Portuguese, but it is mixed with strange styles, unique and unique. Its practices mainly include the following:

1, China wok fire quick fry. This is an approach similar to Cantonese cuisine. Fresh vegetables with Thai seasoning can stir-fry dishes with extremely fresh taste. The main representative works are: rice noodles (fried with shrimp, pork, eggs and sweet and sour sauce), Thai curry chicken, coconut chicken (chicken juice with lemon and coconut milk) and beef salad.

2. YAM. At present, there is no alternative Chinese. Its practice is a bit like the combination of making soup and cold salad. Thailand is located in the tropics, so many yams have been bred. The famous papaya salad is called "SOMTAM". This salad is mainly made of shredded papaya, dried shrimps and lemon juice, accompanied by fish sauce, garlic and miscellaneous chopped peppers, and it tastes spicy.

3. stew. The subtropical climate is hot, which breeds rich soup culture. Soup is a lubricant for Thai people to maintain family harmony and enhance the relationship between husband and wife. Therefore, you should drink more soup and delicious soup when you come to Thailand. The taste of lemon shrimp soup in Thailand is unusual, which may be difficult for ordinary people to accept. First of all, the soup is extremely spicy, and there is a lot of curry in it. Therefore, only people with non-mainstream tastes can like it.

There are different dishes in different parts of Thailand. Northeasters like to eat glutinous rice with roast chicken. Northerners, on the other hand, prefer a kind of local sour meat called "NAEM". The food in the south is deeply influenced by the Muslim style in Malaysia, and there are all kinds of raw seafood.

Basic seating forms for Thai people when dining:

Traditional Thai people eat on the floor, but now Thai restaurants are all in the form of tables and chairs. Therefore, there is no difference between the way of eating and the general Chinese food. If the diners are of different ages or generations, they will be seated in turn from the upper hand seat near the wall or farthest from the door.

In the early days, the traditional way of eating in Thailand was to fill the rice with banana leaves and then take the food by hand. Today's Thai tableware is also very simple. The basic tableware is a spoon, a pair of chopsticks and a disk. When eating, put the rice into a disc, and use a spoon to take the dishes with soup, while chopsticks are used to hold the dishes.

How to eat Thai food

Being unaccustomed to eating with plates, many people are a little unaccustomed when they first eat Thai food. As long as you know the right way, there will be no difficulty. When eating Thai food, the correct way to eat is: first scoop a proper amount of white rice on the plate, then mix the dishes and rice with a spoon, and then scoop the soup with a spoon from the inside of the body to the front, and then fill the rice after eating. Because there are many kinds of dishes, don't serve too many meals at a time, so as not to mix all kinds of dishes in a pile, which is inconvenient for Chen Ye. In addition, when eating, don't pour the plate in your mouth for convenience, which is neither elegant nor rude.

Thai style

Thailand is located in the middle of Indo-China Peninsula in Asia, with unique natural conditions and plain terrain. Thailand is located in the tropics, and most areas have a tropical monsoon climate.

Thailand is a country of Buddhism. With its changeable scenery and rich cultural connotation, Thailand has become a unique choice in tourists' holiday plans. Whether you are looking for ancient ruins or looking forward to watching rare birds and lush tropical plants, or trying an exciting journey through the forests by riding an elephant, you will have countless surprises in this hospitable country.

Thailand's culture spreads from north to south, so there are countless places of interest with Southeast Asian characteristics in the north and middle. There are many scenic beach resorts in the south. Its beautiful climate, charming tropical customs and unique Buddhist culture are important elements to attract tourists.

In this beautiful country known as the "Kingdom of White Elephants", there are temples and pagodas with resplendent and sharp corners everywhere. There are exquisite and beautiful Buddha statues, stone carvings and paintings everywhere. These historic sites, which are shaded by perennial green coconut trees, add gorgeous colors and many mysteries to Thailand's charming tropical scenery.

Thailand has unique cultural traditions and folk customs, such as colorful festivals, fresh life in house boat, world-famous classical dances and folk dances, interesting pantomime and Luokun dramas, unique Thai boxing, cockfighting and playing with fish, all of which make people "happy".

Singapore flavor Hainan chicken rice

To be honest, I didn't think chicken rice was great until I read in newspapers and entertainment magazines that Anita Mui had to eat Mandarin Hainan chicken rice every time he came to Singapore. Wu Junru is most afraid of coming to a new job, because the "hateful" Hainan chicken rice will destroy her weight loss plan. ......

It turns out that Hainan chicken rice is the pride of Singapore cuisine.

With the vigorous promotion of many Hong Kong and Taiwan stars, Singapore's "Hainan Chicken Rice" has long been famous all over the world, at least in places where there are Chinese in the world.

Chicken rice and coffee are the food representatives of Hainan people. Unexpectedly, in the past decade, with the efforts of artists from Hong Kong and Taiwan, chicken rice has become a national food representative.

Hainan chicken rice refers to boiled chicken, and those other roast chicken, roast chicken and fried chicken are not all counted. The delicacy of Hainan chicken rice is that the chicken is very smooth and delicious, and the oily chicken rice is oily but not greasy. Serve with coriander, dipped in black soy sauce, garlic and special red pepper. Wow, is this taste authentic?

It turns out that chickens in Hainan Island are not artificially raised, and the meat quality is certainly not as smooth as that in the local area. However, the chicken in Hainan Island has a real chicken flavor after cooking, not the sesame oil flavor of local chicken rice. The authentic chicken rice in Hainan Island is cooked with coconut oil, so it has an unfamiliar taste.

Cooking method of Hainan chicken rice in Singapore

Ingredients: a chicken, three or four tablespoons of salt, a little ginger and garlic.

Meal ingredients: white rice, chicken soup and cooking oil, salt, vanilla leaves and garlic.

Chili sauce ingredients: pepper, pepper, garlic, onion, ginger, sour orange, chicken soup and salt.

Material handling and cooking:

Chicken cooking method:

First, wash the chicken, put salt on it for half an hour, then wash the salt off, and then put a tablespoon of salt, a little ginger and garlic in the chicken belly.

2. Boil a pot of water with one to two tablespoons of salt in it.

3. Put the whole chicken in boiling water, cook it with slow fire for about 10 minute, pick up the chicken, drip dry the water, put it in boiling water for another 10 minute, put the fire out and cover it 10 minute, pick it up, let it cool and cut into pieces. When cooking chicken, you should turn it from time to time so that the chicken is cooked thoroughly.

Chicken rice cooking method:

First, wash the rice and leave it for at least half an hour, then the rice will be softer and more delicious, and it will be easier to cook.

Second, saute the garlic and stir-fry the white rice.

Third, pour the rice into the pot, add the right amount of chicken soup, salt and vanilla leaves, and cook the rice together.

Chili sauce practice:

1. Slice peppers, small peppers (depending on everyone's preference), peeled garlic, onion and ginger, and put them in a stone mortar to smash.

Second, put the right amount of salt in the boiled pepper, pour in the boiling chicken soup, and finally pour in the right amount of lime juice.

Trick:

First, it is best for the chicken to weigh two kilograms or more, so that the chicken is fat enough and oily enough, and the cooked chicken and chicken rice are more fragrant.

Second, never use fire when cooking chicken, otherwise the skin will be hard and the "eating" and taste will be destroyed.

Third, the chicken soup with pepper must be hot, and it is good to pour the pepper.

Fourth, the prepared Chili sauce should be eaten in days, and the taste of Chili sauce overnight will be inferior.