〖Ingredients〗Chili pepper noodles moderate amount, peanut oil moderate amount, white sesame seeds moderate amount, dry bell pepper moderate amount, anise 2, pepper 40, onion 1, 2 leaves, meat kou 2

〖Practice〗Chili pepper noodles into a heat-resistant bowl;

2, preheat the oven at 200 degrees for 5 minutes, the peanuts will be peeled and spread on the baking sheet, put the lower layer, 200 degrees baking 10 minutes to roast the peanuts, don't burn. Bake at 200 degrees for 10 minutes to cook the peanuts, do not burn them. After cooling, put in a plastic bag with a rolling pin to crush;

3, white sesame seeds, peanut crushed flat on the chili surface;

4, peanut oil into the pot, add dried chili peppers, five spices, peppercorns, scallions, to be 9 minutes when the oil burned hot, will filter out the dried chili peppercorns and five spices of the hot oil poured in the bowl of chili peppers, stirring so that the heat is evenly distributed; (more oil, the volume of oil is about peppers, peanuts and sesame)

4 times the volume of peanuts and sesame peppers;

4, the peanut oil is not a good idea, it's not a problem. (more oil, the amount of oil is about 3-4 times the volume of chili peanut sesame seeds)

5, the pot again to add the right amount of peanut oil, the oil is heated to 9 minutes, pour into the bowl and stir to heat evenly;

6, to be chili oil temperature is lowered, put into the bottle to save.

Tips:

1. The oil temperature is too high, it is easy to burn chili peppers, five spices, peppercorns, scallions and so on, the burning of the above seasonings will produce a bitter taste, therefore, when the oil is 9 minutes hot, you need to strain these seasonings, and quickly poured into the bowl.

2. The second time you pour in 9 minutes of hot oil, you can make the chili oil more fragrant, stir it without worrying about frying the chili.

3. Fry more chili oil, these chili oil can be mixed with gazpacho to eat. ﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌▼﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌