Xinxian cuisine has stewed bowl of vegetables, chestnut stewed chicken, fish head fish pot, yellow sand mushrooms stewed three layers of meat, salt and pepper burned meat bowl, etc. 1, stewed bowl of vegetables: is the characteristics of Xinxian dishes, red clay small stove no matter what is stewed on the grumbling sound, can evoke unlimited appetite. 2, chestnut stewed chicken: is a Xinxian farmhouse dishes, chestnuts and chickens are considered a classic combination of chestnut pulp, yellow and white, fragrant, crispy, sweet and rich in nutrients, The color and flavor are all complete, very popular with people in Xinxian.

1, stew bowl dishes: is a major feature of Xinxian cuisine, red clay small fireplace no matter what stew on the rumbling sound, can evoke unlimited appetite.

2, chestnut stewed chicken: a very Xinxian taste of peasant dishes, chestnuts and chicken is also considered a classic combination of chestnut flesh yellow and white, crisp and sweet, nutritious, colorful and flavorful, very popular in Xinxian people like.

3, fish head fish pot: the ancients have "the taste of fish, is the taste of all flavors" said. In addition to the tenderness of the fish meat, fish is also a treasure, ruffled a piece of fish bubbles containing collagen, soft flavor, fresh and delicious, and the effect of beauty and skin care.

4, yellow sand mushrooms stewed three layers of meat: this is a famous new county specialties, yellow sand mushrooms growing environment is extremely harsh, but also not easy to save, the precious ingredients only need to be extremely simple cooking methods, yellow sand mushrooms (scientific name of the pine milk mushrooms) with local pork, in the small earthenware bowl of the slow-fire stew, tender, crisp, fresh and delicious.

5, salt and pepper burnt pork skin bowl: this is a familiar flavor, pickled peppers, salt and vegetables is the new county people, the table is an essential dish, fresh and spicy pickled peppers with fat and not greasy burnt pork skin,