Accessories: potatoes, scallions, ginger, star anise, allspice, cinnamon, dark soy sauce

Seasoning: rock sugar, sugar, vegetable oil, cooking wine, salt, soy sauce

Practice

1, ready to prepare raw materials, the pork cut into two centimeters of blocks, two potatoes.

2, green onions cut diagonally into a centimeter or so of the section, ginger slices;

3, potatoes washed and peeled, cut into two centimeters or so of the square, cool water to wash a little bit of water to control the water standby;

4, the pot pouring into a sufficient amount of water, into the meat block blanching water, the pot open blanching for two minutes on the can;

5, blanching the meat block fished out of the water to control dry standby!

6, frying pan into a small spoon of vegetable oil, the meat into the stir-fry part of the grease, so that the stew will not be too greasy;

7, another pan into two spoons of vegetable oil, the sugar into the small fire constantly stirring, sugar dissolved in small bubbles brown; (this is the key to braised pork, there are a lot of small bubbles on it, do not time is too long, or burned out of the meat will be black and bitter), will control the water dry meat and onions and ginger into the stir-fry;

8, meat color, add wine and then continue to stir-fry two;

9, the pot poured into the meat not more than a knuckle-high hot water, pour two tablespoons of soy sauce, the right amount of salt;

10, will be frying the meat in the wok together with the soup poured into a high-pressure cooker, add spices and cinnamon spices;

11, the sugar poured into the ice sugar, the water is very cold, the water is not too hot, but it's a good idea. p>11, pour the icing sugar, add icing sugar stewed out of the color is very beautiful, cover the lid of the pot on the gas after high-pressure 30 minutes;

12, with a pressure cooker stew thirty minutes, will be a good meat and material soup poured into the casserole dish, pour the potato pieces, and then add two tablespoons of salt to cook over high heat for 20 minutes, collect the juice, the potato pieces will be stewed very soft too.