Chicken and preserved egg porridge: 200 grams of chicken, 2 preserved eggs, 200-300 grams of japonica rice, appropriate amount of ginger, green onions, salt and other condiments. First cut the chicken into small pieces, add water and simmer it into a thick sauce, then cook it with the thick juice and japonica rice. When the porridge is ready, add the sliced ??preserved eggs and cooked chicken, and add appropriate seasonings. It has the functions of replenishing qi and blood, nourishing the five internal organs, appetizing and promoting body fluids, and is suitable for people with deficiency of qi and blood.