First, small black tea
1, Zhengshan Race: It is produced in Tongmuguan area of Xingcun Town, Wuyishan City, so it is also called "Xingcun Race" or "Tongmuguan Race".
2. Tobacco race: Tobacco race is a variety of Zhengshan race. Tobacco race has obvious pine smoke fragrance and heavy taste. However, if milk and candy are added, the soup will have the same color and taste as coffee, so it has the reputation of Chinese coffee.
Second, Kung Fu black tea
1, Dianhong: the body and bones are heavy, and the color is uniform. After brewing, the soup color is bright and bright, the golden circle is prominent, the aroma is fresh and refreshing, the taste is strong and irritating, the leaf bottom is even and bright, and the milk still has a strong tea flavor, which is brown, pink or turmeric, and it is characterized by being strong, strong and fresh.
2. Anhui Qihong: It is a famous historical tea in China and a famous black tea boutique. It was created by Anhui tea farmers in Guangxu period, but the historical records can be traced back to Lu Yu's tea classics in Tang Dynasty. Qi Hong is the best in black tea, with its unique reputation and high fragrance.
3. Chuanhong (Golden Mannan, Red Mannan, etc.): Chuanhong Kung Fu is produced in Yibin and other places in Sichuan Province, and it is Kung Fu black tea produced in the 1950s. For more than 30 years. It has the excellent quality of tight, thin, round and straight, revealing the fine front, moist color, high aroma and strong taste.
4, Min Hong (Jin Junmei, etc.): Min Hong is produced in Fujian, with a tight and fat appearance, a dark color, a thick red soup color, a sweet and fragrant face, a strong taste, and a fat red leaf bottom.
Third, red broken tea
1, leaf tea: leaf tea is finely classified as red broken tea, which is a newly-created famous tea, suitable for making teabags, and very suitable for mixing with milk, sugar and lemon to make lemon black tea or milk tea.
2. Broken tea: The finished tea is compact, majestic and fat in appearance, moist in color, bright red in soup color, fresh and strong in aroma, mellow in taste, rich in astringency, smooth and even in leaf bottom, with golden hues, which can be divided into light yellow, chrysanthemum yellow and golden yellow. It is a famous tea for export.
3, piece of tea: piece of tea, also known as melon tea. Rich in flavor and fragrant in taste. Produced in Lu 'an, Anhui Province. Tang called "Luzhou Lu 'an Tea" a famous tea.
4. End tea: End tea is a brick made of black tea powder.
Extended data:
How to distinguish the advantages and disadvantages of black tea
1, hand grasp. The strings of high-quality black tea are relatively tight, and those who are heavy are better, while those who are rough and light are worse. The main purpose of touching tea by hand is to know the dryness of black tea.
2. Eye view. Grab a handful of dry tea and put it on a white paper or white porcelain plate. Turn the plate clockwise or counterclockwise with both hands to observe whether the appearance of black tea dry tea is uniform, whether the color is consistent, and some need to see if it is golden.
. After brewing, the soup color of high-quality black tea is red, clear and bright, the leaf bottom is completely unfolded and uniform, and the texture is soft and tender; The soup color of inferior tea and inferior tea is red, dark and turbid. The inferior Chaze with stale and musty taste shows the characteristics of flat leaves and dull color.
4, nose smell. That is to say, people's sense of smell is used to distinguish whether black tea has smoke coke, sour taste, stale taste, musty taste, sun smell and other peculiar smells. The dry tea of high-quality black tea is sweet and fragrant, and it will have a sweet and pleasant aroma after brewing, while the inferior tea and inferior Chaze are not obvious or mixed with peculiar smell.
5, taste. When the appearance, dryness, color, aroma, etc. of dry tea meet the purchase standards, you can take some tea and chew it in your mouth to learn more about the quality according to the taste. In addition, you can also taste the soup by opening it.
The taste of high-quality black tea is mainly sweet and mellow, while the taste of small-sized black tea is mellow and sweet, and Kung Fu black tea is mainly fresh, strong, mellow and refreshing. These characteristics are not obvious in inferior tea, while the taste of inferior tea is astringent, bitter and even smelly.
References:
Baidu Encyclopedia-Black Tea-Classification