I. Anatomy of a crab's internal organs
2. Steps to remove the crab's dirt are as follows:
1. Remove the stomach: located in the first half of the crab shell, there is no mud inside, is a place for bacteria to grow and multiply.
2, in addition to the intestine: located in the middle of the crab umbilicus, a black line.
3, in addition to the crab heart: located in the middle of the crab yolk.
4, remove gills: on both sides of the crab body, with more pathogenic bacteria and dirt.
Expanded information:
1, the selection of crab should also be the "four looks Look at the shell: where the back of the shell was black-green and with bright crab meat thick, the back of the shell was yellow crab mostly thin; look at the navel: navel convex out, generally fat fat full of paste; look at the chelipeds: where the chelipeds on the fluffy tufts, the chelipeds old healthy; look at the vitality: the crab will turn around, the abdomen towards the sky, can quickly use the chelipeds flick to turn back to the vitality of strong, can be preserved for a longer period of time.
2, the crab body grooves a lot, with the general method is not easy to clean, must be carefully cleaned. First, the crab will be immersed in lightly salted water, so that the dirt in the body are spit out, and then pinch its back, hovering close to the edge of the plate, so that the double pincers just clip the plate string, with a brush to scrub the whole body, and then pinch the crab shell, wrench the double pincers will crab umbilicus turn over, by the tip of the navel to squeeze the navel cover the center of the black line, will be extruded from the feces, and finally rinsed with water can be clean.
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