Most people can eat it. However, crabs belong to hair, and patients and people with skin diseases should not eat them; Crabs contain allergenic substances, which are not suitable for people with allergies; Crab is cold, people with deficiency of spleen and stomach and pregnant women should not eat it.

What should I pay attention to when eating crabs?

1 Before cooking crabs, it is advisable to soak them in light salt water for 30 minutes, and then wash and cook them after they spit out sewage and impurities.

2, take crab meat tips: shell the raw crabs, and then scald them in boiling water for about 3 minutes, so that the crab meat can be easily taken down.

3. When cooking crabs, add some perilla leaves and ginger, which can not only deodorize, but also neutralize part of the coldness of crabs.

4. It is not advisable to eat crabs' gills, stomach, heart, intestines and other organs, so as to avoid eating bacteria and endangering health.

5. Crabs and potatoes should not be eaten together to avoid discomfort.

What does crab go with?

1, when eating crabs dipped in ginger juice, can keep out the cold, detoxification, but also help promote the body's absorption and digestion of nutrients.

2. Both crabs and eggs contain nutrients that are beneficial to human body. When they are matched, especially scrambled eggs with crab roe, they are delicious, and the protein combination contained in them brings out the best in each other, and the tonic effect is better.

3. Cooking garlic with crabs, or dipping garlic juice when eating crabs, can benefit qi and detoxify.

4. Both crab and celery have the efficacy of clearing away heat and toxic materials. When they are eaten together, they can clear away heat and toxic materials and enhance physical fitness.