Cut the beef into large slices, add salt, starch, white wine, five-spice powder, white pepper. Mix well and marinate for 30 minutes, chopped green onion and ginger for spare, blanch carrot slices. Heat the oil in a wok and add the marinated beef slices. When the beef slices are browned, add chopped green onion and ginger and continue to stir-fry. Add carrot slices and stir-fry for a few moments, and drizzle in sesame oil before removing from the pan.

Ingredients: beef brisket, carrots, salt, soy sauce, starch, white wine, five-spice powder, white pepper.

Step 1, cut the beef into large pieces.

Step 2, add salt, starch, white wine, five-spice powder, white pepper.

Step 3, stir well and marinate for 30 minutes.

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Step 4: Chop green onion and ginger and set aside.

Step 5: Blanch the carrot slices.

Step 6: Put oil in a pot and heat it up.

Step 7: Add the marinated beef slices and slide them apart.

Step 8: Add chopped green onions and ginger and stir-fry.

Step 9: Add the carrot slices and stir-fry for a few minutes.

Step 10, before leaving the pan, drizzle with sesame oil can be.

Step 9: Add the carrot slices and stir-fry for a while.