Preparation materials: olives: 500g, rock sugar: 500g, white wine: 1800g.

1. Wash the olives.

2. Dry the washed olives or wipe off the water.

3. Olives and rock sugar are 1:1. For rock sugar, you can choose yellow rock sugar or white rock sugar.

4. Place a layer of olives at the bottom of the bottle.

5. A layer of olives, a layer of sugar, and a layer of sugar on top.

6. Pour in white wine.

7. Leave it quietly for more than three months and then you can drink it.