Introduction: Tofu is suitable for both young and old, then like to eat spicy friends how to do it, I share the method of how to make spicy tofu to you it.
Spicy tofu how to doMethod one
Ingredients to prepare: tofu 1 block. Onion, red oil bean paste, tempeh, salt, cornstarch, pepper, soy sauce, cooking wine, chicken essence;
1, tofu into a small piece of spare / minced meat sprinkled with a pinch of salt, pour the right amount of wine marinade standby;
Pour a pot of water, sprinkled with a little pinch of salt and boil, under the block of tofu, blanching, you can make tofu's texture tender, crisp, and in the process of frying is not easy to break;
2, pour a moderate amount of frying oil in the pot, the oil temperature of about 6 into the hot 'time to put the meat mixture, medium heat stir fry loose;
3, meat mixture stir fry color into 2 tablespoons of Pixian red bean paste; (this step if you are not afraid of the trouble can be the minced meat sheng out of the re-pouring of oil to stir-fry the red bean paste ha);
4, stir-fry the red oil into the chopped onion and edamame, popping pot;
5, pour the hot water; (you can also use broth);
6, into the previous blanch good tofu block, cover the lid of the pot over medium-low heat to cook slightly 3.4 minutes, more water can be a big fire juice, thickening sprinkled with chicken broth out of the pot on a plate sprinkled with the appropriate amount of pepper can be.
Method 2
Main ingredients: minced pork, tofu,
Accessories: Pixian bean paste, garlic, ginger, green onions, tempeh, soy sauce, sugar, pepper, chicken
1. Tofu cut into chunks blanched and spare. Onion, ginger and garlic chopped. Chop the meat.
2. Heat the pan with oil and add the minced meat and stir-fry, then add the bean paste, green onion, ginger, garlic and edamame and stir-fry. Add soy sauce, chicken essence, sugar to taste, put the tofu and then add the minced meat and a small amount of broth on medium heat.
3. When the soup is thick, add a little wet starch thickening, dripping oil out of the pot, sprinkle with pepper and scallions can be.
4. pepper powder must be used in Sichuan, only enough flavor. The tofu should be stewed a little bit to be flavorful.
Method 3
Ingredients
300g tofu, 100g minced beef, 1 green onion, 1 small piece of ginger, 6 cloves of garlic, 1 tbsp of peppercorns, starch, 2 dried chili peppers,
Seasoning
Seasoning
Seasoning
Seasonings
30g cooking oil, 1 tbsp sesame oil, 1/2 tbsp soy sauce, 1 tbsp bean paste, 2 tsp sugar,
Methods
1. Dice the tofu, mince the green onion, ginger, garlic, and dried chili pepper, Ginger, garlic, dried chili and soybean paste, and then into the pork stuffing fried, add the right amount of water, boil, add the tofu diced, soy sauce, sugar and cook for 3 minutes, and then thickened with water starch, can be served on a plate,
3. Heat sesame oil, popping peppercorns, pepper oil drizzled in the tofu on the can be.