Ingredients ?

25 small potatoes

Cumin powder moderate

Scallion moderate

Salt moderate

Teppanyaki small potatoes ?

Potatoes are selected then slightly less than the size of a ping-pong ball, do not remove the skin, wash with water, will be steamed small potatoes

steamed small potatoes cooled for a while, with a knife to flatten the shape of the knife is not very good, if you have a home to do the moon cake in a small mold, you can use that to press a little bit, so it will look more regular, non-stick pan (I used a pan frying steak pan) heating on a low flame, put the right amount of oil, the pressed small potato neatly placed in a pan, and then the pan will be used to cook the steak. Put the pressed potatoes in the pan and sprinkle them with a thin layer of salt.

This period can be appropriate according to the situation to add oil, be sure to control the heat, frying well sprinkled with cumin, shallots. If you are willing to eat spicy can also sprinkle some chili powder.

Finally we implemented a CD-ROM policy.

Tips

1. potatoes must be good to choose a smaller; 2. frying with a low fire; 3. do not rush to turn over; 4. salt only once, try to spread evenly.