Duck and crab mushroom stew together, how to make it simple and delicious, and the family is full of praise? Duck meat is rich in nutrition and is an indispensable delicacy at the banquet. Duck nourishes the body, spleen and stomach. Generally, people who are hot, easy to get angry, edema and dry stool are suitable for eating duck meat, while those who have poor appetite due to cold are not suitable for eating duck meat. Duck meat can be eaten in a variety of ways, such as stewing, soup making, baking and seasoning. The eating methods are diverse and simple, and the delicious and nutritious taste can be maintained. Can stew, add some fungi, vegetables and fruits according to personal hobbies, which can not only improve the taste, but also enhance its nutritional components.

Crab-flavored mushroom, alias hypsizygus marmoreus, Emerald Mushroom and Pseudo-Tricholoma matsutake. It is a delicious and nutritious mushroom food with mellow meat. Because of its distinctive crab fragrance, there is a saying that "the fragrance is in pine mushrooms and the taste is in jade mushrooms". Crab mushroom is rich in various carbohydrates, vitamins, minerals and other nutrients, which can enhance immunity, stimulate appetite, strengthen spleen, moisten intestines and relieve constipation. Taking it in moderation is good for physical and mental health. Everyone gets together, the table is full of delicious food, and everyone needs to eat healthily and happily.

In the duck soup, in addition to crab mushrooms, some jujubes were added. Jujube is a nourishing ingredient, which is very good with duck meat, so the characteristics of nourishing soup will be softer. Crab mushroom duck soup ingredients: half a duck, 300g crab mushroom, proper amount of jujube, proper amount of ginger, proper amount of rice wine, proper amount of shallots and salt. Practice: Prepare duck meat and chop it.

The first step is to boil water in a pot, add rice wine and duck meat, pick it up and wash it with warm water to remove foam. Then put in a stone pot, add some cold water, and stew the nourishing soup. I like to use a stone pot, or a stew pot, followed by glass fiber reinforced plastic products, stainless steel wok, pressure cooker or rice cooker, but there is no stone pot. Drink it more strongly with slow fire, so that the juice tastes positive and the nutrition is not lost.

Step 2: Add a proper amount of dates, ginger and onions, simmer for five minutes after the fire boils, and then simmer for about two hours. Crab mushroom, root-removed, washed with salt water and soaked in water. After the duck soup is stewed, put it in the pot, wait for two or three minutes, add salt and seasoning.

Mushroom ingredients must be cooked before eating. Stew duck soup, if you don't want to be too greasy, you can stew it in the skin, or you can add some ribs to stew it together, and remove the oil from it, so it's not so greasy. Try it if you like.